PRINCESS CRUISE SHIP COMPANY CANADA

PRINCESS CRUISE SHIP COMPANY CANADA; Dhanbad; On-site; INR 2,519,000 - 2,680,000; Full time

Job summary

PRINCESS CRUISE SHIP COMPANY CANADA in India is seeking an Executive Chef to lead culinary operations on board. You will plan and direct all food preparation activities, create and modify menus to meet quality standards, and ensure dishes are fresh and high quality.

You will estimate food requirements on board, manage food and labor costs, and ensure compliance with nutrition and sanitation regulations. The role requires supervising kitchen staff, hiring and training cooks, and performing

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create and modify menus to meet quality standards.
• Ensure fresh and quality dishes.
• Estimate food requirements and food/labor costs.
• Comply with nutrition and sanitation regulations.
• Keep up with cooking trends and best practices.
• Supervise kitchen staffs activities.
• Hire and train kitchen staffs such as cooks, and food preparation staff.
• Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders.

Job description

Job Position:
Executive Chef
Responsibilities:
Plan and direct food preparation and culinary activities.
Create and modify menus to meet quality standards.
Ensure fresh and quality dishes.
Estimate food requirements and food/labor costs.
Comply with nutrition and sanitation regulations.
Keep up with cooking trends and best practices.
Supervise kitchen staffs activities.
Hire and train kitchen staffs such as cooks, and food preparation staff.
Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders.

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2350 $

India

2500 $

India