Executive Chef

United Foodbrands; Pune District, Mumbai; On-site; INR 368,000 - 446,000; Full time

Job summary

United Foodbrands in Pune is seeking an experienced kitchen operations professional to lead a high-volume kitchen. You will oversee daily operations, enforce quality, hygiene, and safety standards, and drive cost controls while coordinating a dynamic team.

The role emphasizes strong leadership and communication to ensure smooth service delivery and guest satisfaction in a fast-paced environment at our Pune kitchen facility.

Qualifications

• Relevant experience in restaurant/hotel kitchen operations.
• Strong team handling and kitchen management skills.
• Good understanding of food quality, hygiene and safety standards.
• Knowledge of food cost, inventory and wastage control.
• Ability to manage high-volume kitchen operations.
• Strong leadership and communication skills.

Skills

Team handling

Kitchen management

Food safety

Food cost control

High-volume kitchen

Leadership

Communication

Job description

Key Requirements:

• Relevant experience in restaurant/hotel kitchen operations
• Strong team handling and kitchen management skills
• Good understanding of food quality, hygiene and safety standards
• Knowledge of food cost, inventory and wastage control
• Ability to manage high-volume kitchen operations
• Strong leadership and communication skills

Compensation & Benefits:

• 33,000 40,000 Gross per Month + Service Charge + PF + Medical Benefits

If you know a suitable candidate, please feel free to share this opportunity within your network.