Executive Chef

Delifrance India

New Delhi

On-site

INR 1,800,000 - 3,000,000

Full time

14 days+
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Job summary

Delifrance India in New Delhi is seeking a seasoned F&B professional with 14+ years of experience to lead operations across continental/European cuisines and bakery segments. The role requires strong planning, execution, and managerial oversight, with a track record in launching new stores and managing central kitchen setups.

The ideal candidate has international hospitality exposure, familiarity with frozen concepts, and a deep understanding of kitchen equipment, food products, and baking

Qualifications

  • More than 14 years experience in F&B industry.
  • Specialization into Continental/European/Italian cuisines.
  • Has knowledge of Bakery & Pastry.
  • Excellent knowledge of food products, kitchen equipment and baking techniques.
  • Knows and has experience with frozen concept.
  • Very familiar with baking techniques.
  • Experience with kitchen operations and staff and managerial supervision.
  • Great in planning and execution.
  • Worked with an International F&B chain/hotel and worked overseas.
  • Has very adequate experience in setting up new store openings and in central kitchen.
  • Note: Candidates whose main specialization is into Continental section majorly should only apply.

Skills

F&B experience
Kitchen management
Staff supervision
Bakery & pastry
Culinary planning
Overseas experience
Central kitchen setup

Job description

Requirements
  • More than 14 years experience in F&B industry.
  • Specialization into Continental/European/Italian cuisines.
  • Has knowledge of Bakery & Pastry.
  • Have excellent knowledge of food products, kitchen equipment and baking techniques.
  • Knows and has experience with frozen concept.
  • Very familiar with baking techniques.
  • Experience with kitchen operations and staff and managerial supervision.
  • Great in planning and execution.
  • Worked with an International F&B chain/hotel and worked overseas.
  • Has very adequate experience in setting up new store openings and in central kitchen.
  • Note: Candidates whose main specialization is into Continental section majorly should only apply.
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