Executive Chef

Hotel Dpolo; Kangra; On-site; INR 900,000 - 1,500,000; Full time

Job summary

D’Polo Club & Spa Resort in Dharamshala is seeking a leader to oversee overall hotel operations, with emphasis on food quality, presentation and guest satisfaction. You will manage kitchen teams, menus, food costs, inventory, hygiene standards and banquet services.

Located in Dharamshala, a luxury hotel and resort with 68 rooms, a multi-cuisine restaurant and a terrace Restobar offering hill views.

Qualifications

• Experience in hotel or resort operations preferred.
• Ability to manage kitchen teams and menus.
• Strong focus on food quality and guest satisfaction.

Responsibilities

• Lead operations at D'Polo Club & Spa Resort, Dharamshala.
• Oversee kitchen teams, menus and food costs.
• Maintain inventory, hygiene standards and banquet operations.

Skills

Operations leadership

Kitchen management

Menu planning

Food cost control

Inventory management

Hygiene standards

Banquet operations

Job description

Lead the overall operations at D’Polo, ensuring exceptional food quality, consistency and presentation. Manage kitchen teams, menus, food costs, inventory, hygiene standards and banquet operations while driving innovation and guest satisfaction.

Skills highlighted with ‘‘ are preferred keyskills

D’Polo Club & Spa Resort is a luxury hotel and resort located in Dharamshala, the land of divine monasteries and scenic views. The resort has 68 well-appointed rooms, multi-cuisine restaurant and a Restobar at the terrace with lush green hill views.