Chef De Cuisine

Hotel Dpolo; Kangra; On-site; INR 600,000 - 800,000; Full time

Job summary

D’Polo Club & Spa Resort in Dharamshala seeks a senior Kitchen Lead to manage the kitchen, ensure top quality, and supervise the culinary team across Continental and South Indian cuisines.

The role emphasizes menu planning, cost control, hygiene, and smooth service in a luxury hotel setting with scenic hill views.

Qualifications

• Specialty in Continental / South Indian cuisines.

Responsibilities

• Lead and manage kitchen operations, overseeing food preparation and quality.
• Plan menus, control food costs and inventory, maintain hygiene and safety standards.
• Supervise kitchen staff to ensure consistent, high-quality food and smooth service.

Skills

Continental cuisine

South Indian cuisine

Job description

Lead and manage the kitchen operations, oversee food preparation and quality, plan menus, control food costs and inventory, maintain hygiene and safety standards, and supervise kitchen staff to ensure consistent, high-quality food and smooth service.

Required Candidate profile

Specialty in Continental / South India Cuisines.

Skills highlighted with ‘‘ are preferred keyskills

D’Polo Club & Spa Resort is a luxury hotel and resort located in Dharamshala, the land of divine monasteries and scenic views. The resort has 68 well-appointed rooms, multi-cuisine restaurant and a Restobar at the terrace with lush green hill views.