Executive

Genexis Biotech Private Limited; Vadodara; On-site; INR 600,000 - 900,000; Full time

Job summary

Genexis Biotech is seeking a Fermentation Executive to support development and optimization of microbial fermentation processes for recombinant proteins and biomolecules. The role involves hands-on work with fermentation systems and collaboration with downstream processing teams.

The position is based in Vadodara, Gujarat, requires 2-5 years of relevant experience, and is offered on a full-time basis. You will operate bioreactors, monitor cultures, and contribute to scale-up activities ensuring

Qualifications

• Bachelor’s or Master’s degree in Biotechnology, Biochemical Engineering, Microbiology, or related field.
• 2-5 years of experience in fermentation, microbial cultivation, or bioprocess development.
• Hands-on experience with bioreactors, microbial culture techniques, and fermentation analytics.
• Strong problem-solving and analytical skills.

Responsibilities

• Operate and monitor microbial fermentation systems and bioreactors.
• Prepare culture media, inoculate strains, and monitor fermentation parameters.
• Optimize fermentation conditions for protein expression and productivity.
• Perform sampling and analysis during fermentation runs.
• Maintain detailed experimental records and process documentation.
• Collaborate with downstream processing teams to improve overall yield and efficiency.
• Assist in scale-up activities from laboratory to pilot scale.
• Ensure adherence to laboratory safety and quality guidelines.

Skills

Bioreactors

Microbial culture

Fermentation analytics

Analytical skills

Problem solving

Education

Biotechnology / Biochemical Engineering / Microbiology degree

Job description

Executive Fermentation / Bioprocess Development

Location: Vadodara, Gujarat Experience: 2-5 years Employment Type: Full-Time

About the Role Genexis Biotech is seeking a Fermentation Executive to support the development and optimization of microbial fermentation processes for the production of recombinant proteins and biomolecules. The role will involve hands‑on work with fermentation systems and collaboration with downstream processing teams.

Key Responsibilities

• Operate and monitor microbial fermentation systems and bioreactors.
• Prepare culture media, inoculate strains, and monitor fermentation parameters.
• Optimize fermentation conditions for protein expression and productivity.
• Perform sampling and analysis during fermentation runs.
• Maintain detailed experimental records and process documentation.
• Collaborate with downstream processing teams to improve overall yield and efficiency.
• Assist in scale‑up activities from laboratory to pilot scale.
• Ensure adherence to laboratory safety and quality guidelines.

Qualifications

• Bachelor’s or Master’s degree in Biotechnology, Biochemical Engineering, Microbiology, or related field.
• 2-5 years of experience in fermentation, microbial cultivation, or bioprocess development.
• Hands‑on experience with bioreactors, microbial culture techniques, and fermentation analytics.
• Strong problem‑solving and analytical skills.