Dishwasher at Historic Salem

Life Alive; Salem; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

Free and discounted Yoga

Free Mental Health Support (for full-time)

401(k) with vesting match

Health insurance, dental and vision coverage (for full-time employees)

Education and professional development opportunities

Flexible schedule

PTO/vacation time (for full time)

Job summary

Life Alive is hiring a Back Of House Team Member in Salem, Tamil Nadu. The ideal candidate will be passionate about food and committed to guest service, supporting kitchen operations and maintaining high standards.

This role involves preparing food, keeping the kitchen organized, and achieving fast service goals. Employees enjoy perks including health insurance, professional development opportunities, and flexible scheduling. Join us to align with our mission and contribute to our community!

Qualifications

• Ability to lift and carry items weighing 50+ lbs.
• Must be able to stand on feet for 8+ hours a day.
• Willingness to assist and collaborate within a team.

Responsibilities

• Maintain cleanliness and organization of the kitchen.
• Help achieve a ticket time goal of 6 minutes or less.
• Prepare food for service and ensure high-quality standards.

Skills

Guest service

Collaboration

Ability to thrive in fast-paced environments

Job description

Our Back Of House Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Maintains cleanliness and organization of the kitchen
• Stock kitchen inventory as needed
• Helps achieves a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepare food for service (e.g. chopping vegetables or preparing sauces)
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full time)*

*Must be employed for a minimum of 1 year and be Full-time.

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.