Director of Events Sales

Hyatt Hotels Corporation; Pune District; On-site; INR 1,200,000 - 2,000,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Director of Events to lead the Events department, ensuring smooth operations across catering sales and convention services. The role emphasizes alignment with Hyatt International's brand standards and strategic goals, while meeting expectations of employees, guests and owners.

Ideal candidates will have a university degree or diploma in Hospitality or Tourism management and at least 2 years in a Director of Catering or Convention Services management role,

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

Hospitality or Tourism management degree/diploma

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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