Dim Sum Chef

Raintree, St Mary's; Chennai District; On-site; INR 600,000 - 900,000; Full time

Job summary

Raintree, St Mary's in Chennai is seeking a passionate Dim Sum Chef to lead the dim sum kitchen in a fine-dining setting. You will master traditional dim sum techniques and contribute to impeccable taste and plated presentation.

The role emphasizes menu development with the Executive Chef, strict hygiene, safety, and teamwork under busy service, delivering consistent, high-end experiences for guests.

Qualifications

• Proven experience as a Dim Sum Chef in fine-dining or luxury restaurants.
• Strong knowledge of traditional dim sum techniques and modern adaptations.
• Culinary certification or equivalent professional training preferred.
• Ability to thrive under pressure while maintaining creativity and precision.
• Excellent communication and teamwork skills.

Responsibilities

• Dim Sum Mastery: Prepare steamed, fried, and baked dim sum with consistency and flair.
• Menu Development: Collaborate with the Executive Chef to design seasonal and innovative offerings.
• Quality Assurance: Uphold the highest standards of hygiene, safety, and presentation.
• Kitchen Operations: Manage mise en place, inventory, and workflow in the dim sum section.
• Team Collaboration: Work seamlessly with colleagues to ensure smooth service delivery.

Skills

Dim Sum Mastery

Menu Development

Quality Assurance

Kitchen Operations

Team Collaboration

Education

Culinary certification or equivalent

Job description

We are seeking a passionate and skilled Dim Sum Chef to join our team. Ideal candidate will bring expertise in traditional dim sum techniques, creativity in menu development, and a dedication to excellence in taste and presentation.

• Dim Sum Mastery: Prepare steamed, fried, and baked dim sum with consistency and flair.
• Menu Development: Collaborate with the Executive Chef to design seasonal and innovative offerings.
• Quality Assurance: Uphold the highest standards of hygiene, safety, and presentation.
• Kitchen Operations: Manage mise en place, inventory, and workflow in the dim sum section.
• Team Collaboration: Work seamlessly with colleagues to ensure smooth service delivery.

Qualifications

• Proven experience as a Dim Sum Chef in fine-dining or luxury restaurants.
• Strong knowledge of traditional techniques and modern adaptations.
• Culinary certification or equivalent professional training preferred.
• Ability to thrive under pressure while maintaining creativity and precision.
• Excellent communication and teamwork skills.