Dietician - Dietetics

RG Hospitals; Mumbai; On-site; INR 350,000 - 550,000; Full time

Job summary

RG Hospitals in Navi Mumbai invites a Dietician to manage inpatient nutrition, plan therapeutic diets, and counsel patients in IPD and OPD. The role includes supervising meal service, ensuring NABH policy compliance, and collaborating with medical staff across departments.

The successful candidate will participate in quality improvement initiatives, maintain confidentiality, and support continuous service excellence in a busy hospital setting.

Responsibilities

• Take daily IPD rounds and plan patient diets.
• Provide diet counseling to patients in IPD and OPD.
• Taste food prepared for patients.
• Supervise tray laying.
• Meet all new admissions.
• Follow the IPD Flow Process.
• Fill all the records for IPD flow process.
• Make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.
• Process / Documentation: Generate & Supervise the Dietetics Department.
• Provide strategic inputs to improve the functioning of the department.
• Implementation & Documentation of NABH Policies.
• Give priority to emergency cases and coordinate with consultants / respective department for the same.
• Treat all communication about patients, staff, and other organizational business confidentially.
• Be involved in quality Assurance / Quality control activities.
• Perform all the jobs as may be assigned due to exigencies of work.
• Participation in Continuous Quality Improvement.

Job description

Kopar Khairne, Navi Mumbai, India

• In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.
• To give diet counseling to patients in I.P.D. & O.P.D.
• To taste food prepared for the patients.
• To supervise tray laying.
• To meet all new admission.
• To follow the I.P.D. Flow Process.
• To fill all the records for I.P.D. flow process.
• To make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.
• Process / Documentation:
  • Generate & Supervise the Dietetics Department.
  • To provide strategic inputs to improve the functioning of the department.
  • Implementation & Documentation of N.A.B.H. Policies.
• To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same.
• To treat all communication about patients, staff, and other organizational business confidentially.
• To be involved in quality Assurance / Quality control activities.
• To perform all the jobs as may be assigned due to exigencies of work.
• Participation in Continuous Quality Improvement.