Dietician - Dietetics

RG Stone Urology & Laparoscopy Hospital; Faridabad District; On-site; INR 167,000 - 234,000; Full time

Job summary

RG Stone Urology & Laparoscopy Hospital is seeking a Dietician in the Dietetics Department. The role involves IPD rounds, planning patient diets, and providing diet counseling in IPD and OPD settings.

You will supervise tray assembly, educate discharge patients and families about dietary requirements, and contribute to documentation and NABH policy implementation to ensure quality care.

Qualifications

• PG in Nutrition & Dietetics is required.

Responsibilities

• In Patient Department: take daily IPD rounds and plan diets for patients.
• Provide diet counseling to patients in IPD and OPD.
• Supervise tray laying and taste food prepared for patients.
• Educate discharge patients and families about the diet to be taken.
• Generate and supervise the Dietetics Department.
• Implement NABH policies and ensure quality improvement.
• Maintain confidentiality of patient and staff communications.
• Coordinate for emergencies with consultants and other departments.

Skills

Dietary planning

Diet counseling

Patient education

Documentation

Quality improvement

Team coordination

Education

PG in Nutrition & Dietetics

Job description

Job Description:

Department - Dietetics

Designation - Dietician

Education - PG in Nutrition & Dietetics

JOB DESCRIPTION

Key areas of responsibility:

1. In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.
   • To give diet counseling to patients in I.P.D. & O.P.D.
   • To taste food prepared for the patients.
   • To supervise tray laying.
   • To meet all new admission.
   • To follow the I.P.D. Flow Process.
   • To fill all the records for I.P.D. flow process.
2. Patient Care: Plan menus for I.P.D. Patients.
   • To make proper diet plan for patients according to Medical Coordinator.
   • Educate the discharge patients & family about the diet to be taken.
3. Process / Documentation:
   • Generate & Supervise the Dietetics Department.
   • To provide strategic inputs to improve the functioning of the department.
   • To develop I.P.D. Patient flow.
   • Develop patient education material.
   • Implementation & Documentation of N.A.B.H. Policies.
4. To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same.
5. To maintain appropriate departmental documentation.
6. To treat all communication about patients, staff, and other organizational business confidentially.
7. To be involved in quality Assurance / Quality control activities.
8. To perform all the jobs as may be assigned due to exigencies of work.
9. Participation in Continuous Quality Improvement.

Requirements: