Dietary Aide Casual

Marquise; Mumbai; On-site; INR 180,000 - 300,000; Full time

Job summary

Marquise is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility. You will assist with basic food prep, ensure meals align with therapeutic diets, and maintain clean dining spaces.

The role requires knowledge of sanitation, strong time-management, and the ability to work both independently and as part of a team. Excellent interpersonal communication is essential for resident interaction.

Qualifications

• Must have a valid Food Handler Certificate or equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Demonstrated time-management and multitasking abilities.
• Able to work independently or as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow the posted cleaning schedule for the day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling/ preparation methods.

Skills

Food safety

Customer service

Time management

Teamwork

Interpersonal communication

Independent work

Education

Food Handler Certificate

Job description

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position