Demi Chef De Partie-halwai

AGS Consultants; South Goa District; On-site; INR 279,000 - 502,000; Full time

Job summary

Kenilworth Resort & Spa in Goa is seeking an experienced Halwai to prepare a variety of Indian sweets and desserts to hotel standards, and to handle daily mise-en-place and production for the Halwai section.

You will prepare sweets in bulk while maintaining consistent taste, and uphold proper food hygiene and safety in the kitchen. The role is based at the 5-star beachfront resort.

Qualifications

• Prepare a variety of Indian sweets, mithai and desserts as per hotel standards.
• Handle daily mise-en-place and production for the Halwai section.
• Prepare sweets in bulk while maintaining consistent taste.
• Ensure proper food hygiene and safety in the kitchen.

Responsibilities

• Prepare sweets and desserts as per hotel standards.
• Manage daily mise-en-place and production in the Halwai section.
• Maintain bulk production with consistent taste and quality.
• Comply with hygiene and safety procedures in the kitchen.

Skills

Mithai making

Bulk production

Food safety

Kitchen hygiene

Job description

Prepare a variety of Indian sweets, mithai and desserts as per hotel standards
Handle daily mise-en-place and production for the Halwai section
Prepare sweets in bulk while maintaining consistent taste
proper food hygiene and safety in the kitchen

Skills highlighted with ‘‘ are preferred keyskills

Kenilworth Resort & Spa is a 5-star beachfront property in South Goa, swimming pool, which is one of the largest in the state.Spanning over 14 acres Utorda Beach, the resort blends traditional Portuguese-style architecture with modern luxury.