Culinary - Apprentice

SmartRecruiters, Inc.; Mumbai; On-site; INR 180,000 - 300,000; Full time

Job summary

Fairmont Hotels & Resorts is hiring for an entry-level kitchen role in Mumbai. You will assist with receiving and organizing ingredients, basic food prep, and maintaining cleanliness and safety in the kitchen. The role offers hands-on learning under supervision and opportunities to grow in a luxury hospitality environment.

Join a renowned hospitality group known for service excellence and safety standards. This position emphasizes teamwork, adherence to recipes, and personal grooming as part of

Responsibilities

• Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
• Support the team in preparing and organising the assigned kitchen and workstations before operations.
• Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
• Follow standard recipes and instructions provided by the Chef or supervisor.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
• Follow proper food storage, handling, and temperature-control procedures.

Job description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Primary Responsibilities

• Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
• Support the team in preparing and organising the assigned kitchen and workstations before operations.
• Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
• Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
• Follow standard recipes and instructions provided by the Chef or supervisor.
• Assist in maintaining appropriate portion sizes and minimising food wastage.
• Learn and follow the correct use of kitchen equipment and utensils under supervision.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
• Follow proper food storage, handling, and temperature-control procedures.
• Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor.

Food Safety & Hygiene

• Follow the hotel's food safety and hygiene standards, including HACCP procedures.
• Maintain high standards of personal hygiene and cleanliness.
• Use cleaning materials, equipment, and kitchen tools safely and correctly.
• Follow proper procedures for preventing cross-contamination.
• Ensure food preparation areas are kept clean and hygienic at all times.

Learning & Development Responsibilities

• Develop basic knowledge of food preparation, cooking methods, and kitchen operations.
• Learn the correct handling and use of kitchen equipment under supervision.
• Observe and learn standard recipes, portion control, and food presentation requirements.
• Attend all departmental briefings, meetings, and training sessions as assigned.
• Seek guidance from Chefs and senior team members whenever required.
• Demonstrate willingness to learn and continuously develop culinary skills.

General Responsibilities

• Report for duty on time in a clean and complete uniform.
• Maintain a high standard of personal grooming and hygiene.
• Follow hotel fire, life safety, emergency, and security procedures.
• Follow all departmental policies, procedures, and safety standards.
• Maintain a clean, organised, and safe working environment.
• Work cooperatively with the kitchen team and assist during busy operational periods.
• Handle food, equipment, and hotel property with care.
• Perform other reasonable duties assigned by the Management of the Hotel.

Main Complexity / Critical Issues in the Job

• Learn and maintain proper food preparation, hygiene, and safety standards under supervision.
• Follow portion control procedures and assist in minimising food wastage.
• Work efficiently in a fast-paced kitchen environment while following instructions accurately.
• Handle kitchen equipment and ingredients safely and responsibly.
• Develop the required skills and knowledge to support smooth kitchen operations.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.