Cost Control & Accounting Executive (F&B)

Gastronomix; Bengaluru; On-site; INR 223,000 - 279,000; Full time

Job summary

Gastronomix in Bengaluru is seeking a full-time Cost Control & Accounting Executive (F&B) on-site to oversee food and beverage costs, prepare audit reports, and ensure hygiene and outlet compliance. You will analyze financial statements, monitor expenditures, and deliver insights to optimize operational efficiency.

Regular outlet visits for surprise audits and inventory reconciliation are part of the role. Ideal candidates have 1-3 years in cost control or accounting, Excel proficiency, and a

Qualifications

• 1–3 years in cost control, procurement or accounting roles.
• Proficiency in inventory audits and stock irregularities mapping.
• Strong analytical skills to interpret data and provide insights.
• Proficiency in Excel, Word & PPT.
• Basic accounting skills.
• Attention to detail and ability to meet deadlines.
• F&B industry familiarity is a plus.

Responsibilities

• Track and manage food and beverage costs.
• Prepare detailed audit reports and ensure outlet compliance.
• Monitor expenditures and provide cost-saving insights.
• Analyze financial statements and monitor variances.
• Visit outlets to conduct surprise audits and inventory checks.

Skills

Cost control

Inventory audits

Financial analysis

Excel

Attention to detail

Analytical mindset

F&B knowledge

Education

Bachelor’s degree in Accounting, Finance, or related field

MBA in finance

Tools

Excel

Word

PowerPoint

Job description

IMPORTANT NOTE: Candidates currently residing in Bangalore will be considered. Please do not apply if you are not residing in Bangalore

Salary Budget - 20,000 to 25,000

Company Description

Gastronomix is redefining food innovation with a commitment to delivering the highest quality culinary experiences. By reviving the authenticity of native cuisines, we challenge the prevalence of mass-produced food products. With a strong foundation in research and standardization, our approach ensures food that is authentic, scalable, and replicable. Gastronomix operates tech-enabled, kiosk-based micro-QSR outlets, offering high-quality meals at affordable prices and positioning itself as a leader in the next generation of food services.

Role Description

We are seeking a full-time Cost Control & Accounting Executive (F&B) based on-site in Bengaluru. The role involves tracking and managing food and beverage costs, preparing detailed audit reports, and ensuring outlet compliance on hygiene standards. The individual will analyze financial statements, monitor expenditures, and provide insights to optimize operational efficiency. Collaboration with team members and stakeholders to enhance cost-saving measures and maintaining accurate financial records are key responsibilities. The candidate needs to regularly visit outlets to conduct surprise audits and monitor inventory irregularities.

Qualifications

• 1 to 3 years of experience in a cost control, procurement or accounting role
• Proficiency in performing Inventory audits and mapping irregularities in stock
• Strong Analytical Skills with the ability to interpret data and provide actionable insights
• Thorough knowledge of Excel, Word & PPT
• Basic Accounting Skills
• Attention to detail, organizational skills, and the ability to meet deadlines
• Familiarity with F&B industry operations is an advantage
• Bachelor’s degree in Accounting, Finance, or a related field Or MBA in finance