COOK

Covaicareers.com; Coimbatore District; On-site; INR 223,000 - 335,000; Full time

Job summary

Covaicareers.com is seeking an experienced South Indian/Malayali Cuisine Cook to master authentic Kerala dishes with emphasis on taste, presentation, and hygiene. You will prepare high-quality South Indian fare while upholding stringent cleanliness standards in a busy kitchen.

The role is based in Coimbatore, offering a monthly salary of 20,000–30,000 INR. Prior experience of 2+ years in Kerala/South Indian cooking is required, along with reliable teamwork and adherence to food safety norms.

Qualifications

• 2+ years of experience as a cook in South Indian/Kerala cuisine.
• Strong knowledge of authentic Kerala cuisine and traditional dishes.
• Maintains excellent standards of hygiene, taste, and presentation.

Responsibilities

• Prepare authentic Kerala and South Indian dishes according to required recipes and standards.
• Prepare traditional Malayali dishes including vegetarian and non-vegetarian items.
• Prepare Kerala breakfast, lunch, dinner, snacks, curries, seafood and traditional dishes.
• Demonstrate knowledge of Kerala/Malabar cuisine and cooking methods.
• Maintain consistent taste, quality, portion size, and presentation.
• Prepare ingredients, marinate meat/fish, and carry out cutting, cleaning, and other food preparation activities.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Monitor food supplies and inform management when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Manage kitchen activities efficiently and complete meals according to the required schedule.
• Minimize food wastage and maintain proper portion control.
• Support menu planning and suggest traditional Kerala dishes when required.

Skills

South Indian cuisine

Kerala cuisine

Food hygiene

Cooking

Job description

Job Summary

We are looking for an experienced South Indian / Malayali Cuisine Cook with strong knowledge of authentic Kerala cuisine. The candidate will be responsible for preparing high-quality traditional South Indian and Kerala dishes while maintaining excellent standards of hygiene, taste, and food presentation.

Job Title : South Indian Cook

Experience : 2+years

Location : Coimbatore

Whataspp No: 9384769993

Contact No : 8062910283

Salary : 20000 to 30000

Mail ID : [e-mail]

Job Summary

We are looking for an experienced South Indian / Malayali Cuisine Cook with strong knowledge of authentic Kerala cuisine. The candidate will be responsible for preparing high-quality traditional South Indian and Kerala dishes while maintaining excellent standards of hygiene, taste, and food presentation.

Key Responsibilities

• Prepare authentic Kerala and South Indian dishes according to required recipes and standards.
• Prepare traditional Malayali dishes including vegetarian and non-vegetarian items.
• Prepare Kerala breakfast, lunch, dinner, snacks, curries, seafood and traditional dishes.
• Demonstrate good knowledge of Kerala/Malabar cuisine and cooking methods.
• Maintain consistent taste, quality, portion size, and presentation.
• Prepare ingredients, marinate meat/fish, and carry out cutting, cleaning, and other food preparation activities.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Monitor food supplies and inform management when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Manage kitchen activities efficiently and complete meals according to the required schedule.
• Minimize food wastage and maintain proper portion control.
• Support menu planning and suggest traditional Kerala dishes when required.