Commis II - Pastry

Butternut Hospitality Pvt Ltd; Raipur; On-site; INR 180,000 - 280,000; Full time

Job summary

Butternut Hospitality Pvt Ltd in Raipur, India, is seeking a detail-oriented Commis II to support daily bakery production, focusing on artisanal bakes and ingredient-led desserts. You will assist with cakes, cookies, desserts, creams, and other bakery products, follow recipes and schedules, and help maintain texture, taste, and presentation while ensuring hygiene and correct labeling.

The ideal candidate has 1–2 years pastry experience, basic baking knowledge, strong organisational skills, and a

Qualifications

• 1–2 years pastry or bakery experience preferred.
• Basic knowledge of baking techniques, measurements and pastry fundamentals.
• Strong attention to detail, organisation and willingness to learn.
• Interest in artisanal baking and whole-food ingredients.

Responsibilities

• Assist with preparation and production of cakes, cookies, desserts, creams and other bakery products.
• Follow standard recipes, measurements and production schedules.
• Maintain consistency in texture, taste, quality and presentation.
• Ensure proper storage, labelling and rotation of ingredients.
• Maintain kitchen hygiene, food safety and equipment cleanliness.
• Support recipe testing, mise en place and daily bakery operations.

Skills

Baking techniques

Pastry fundamentals

Attention to detail

Teamwork

Job description

Department: Bakery & Pastry

Reports to: Pastry Chef / Senior Chef

Role Overview

CAYA is looking for a detail-oriented and passionate Commis II to support daily pastry and bakery production, with a focus on artisanal bakes and ingredient-led desserts.

Key Responsibilities

• Assist with the preparation and production of cakes, cookies, desserts, creams, and other bakery products.
• Follow standard recipes, measurements, and production schedules.
• Maintain consistency in texture, taste, quality, and presentation.
• Ensure proper storage, labelling, and rotation of ingredients.
• Maintain kitchen hygiene, food safety, and equipment cleanliness.
• Support recipe testing, mise en place, and daily bakery operations.

Requirements

• 1-2 years of pastry or bakery experience preferred.
• Basic knowledge of baking techniques, measurements, and pastry fundamentals.
• Strong attention to detail, organisation, and willingness to learn.
• Interest in artisanal baking, whole-food ingredients, and contemporary desserts.

Good to have: Exposure to eggless, plant-based, gluten-free, or alternative-grain baking.

At CAYA, we value craftsmanship, curiosity, consistency, and a passion for creating thoughtful food.