Commis I - Tandoor Cuisine

Accor; Mysuru; On-site; INR 167,000 - 279,000; Full time

Job summary

Accor in Mysuru, India, is seeking an enthusiastic Commis I specializing in Tandoor cuisine to join our culinary team. This entry-level role offers mentorship from experienced chefs as you master tandoor cooking techniques and contribute to authentic dishes that delight guests.

You will prepare ingredients, follow recipes, maintain hygiene, and work as part of a collaborative kitchen team in a fast-paced environment.

Qualifications

• Foundational knowledge of tandoor cooking techniques and Indian cuisine.
• Understanding of food safety, sanitation, and hygiene practices.
• Basic knife skills and food preparation techniques.
• Ability to follow recipes and cooking instructions precisely.
• Physical stamina to work in a fast-paced kitchen environment for extended periods.

Responsibilities

• Prepare and portion ingredients for tandoor cooking according to recipes.
• Operate tandoor ovens and other kitchen equipment safely and efficiently.
• Assist senior chefs in executing tandoor dishes.
• Maintain a clean, sanitary workstation and kitchen areas.
• Support the kitchen team during service and plating.

Skills

Foundational tandoor knowledge

Food safety hygiene

Basic knife skills

Ability to follow recipes

English/local language communication

Teamwork

Education

Culinary certification or formal training

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skill set in a professional, collaborative kitchen environment while contributing to authentic tandoor cuisine that delights our customers.

• Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and quality standards
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
• Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
• Maintain a clean, organized, and sanitary workstation and kitchen areas in full compliance with food safety regulations
• Monitor cooking times and temperatures to ensure all dishes are prepared to specification
• Receive and respond constructively to feedback from senior kitchen staff to continuously improve cooking techniques and efficiency
• Support the kitchen team during service by coordinating with other stations and assisting with plating and timely food delivery
• Handle and store ingredients properly, rotating stock and promptly reporting inventory needs
• Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
• Contribute to a positive, inclusive kitchen culture by working effectively and collaboratively with all team members
• Assist with general kitchen maintenance and organization to ensure a smooth workflow

Qualifications

• Foundational knowledge of tandoor cooking techniques and Indian cuisine
• Understanding of food safety, sanitation, and hygiene practices
• Basic knife skills and food preparation techniques
• Ability to follow recipes and cooking instructions precisely
• Physical stamina to work in a fast-paced kitchen environment for extended periods
• Strong organizational and time management skills
• Demonstrated ability to work collaboratively as part of a kitchen team
• Excellent attention to detail and commitment to quality standards
• Willingness to learn and take direction from senior culinary staff
• Effective communication skills in English and/or local languages
• Reliability, punctuality, and professional work ethic
• Ability to work under pressure and adapt to changing kitchen priorities
• Familiarity with Indian spices, ingredients, and flavor profiles (preferred)
• Previous experience in a professional kitchen or culinary training (preferred)
• Culinary certification or formal training in food preparation (preferred)