Commis I - South Indian

Courtyard by Marriott; Chennai District; On-site; INR 279,000 - 424,000; Full time

Job summary

Courtyard by Marriott in Chennai is seeking a skilled cook to prepare meals, manage portion control and ensure high quality presentation. You will regulate oven temperatures, thaw items, and coordinate with the Chef to optimize daily specials.

The role demands at least 3 years in a similar kitchen environment, strong communication, and a professional appearance. Full-time position with opportunities to train, coach staff and uphold safety standards in a busy hotel kitchen.

Qualifications

• Technical/Vocational degree in culinary arts required.
• At least 3 years related work experience.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare special meals or substitute items and ensure proper portion, garnish and presentation.
• Regulate temperatures of ovens, broilers, grills, and roasters and maintain food logs.
• Inform Chef of excess food items for use in daily specials and communicate menu updates to staff.
• Prepare cold foods and cook according to recipes, quality standards, and checklists.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff; set a positive example.
• Follow safety policies; report maintenance needs and safety incidents; keep uniform and professional appearance.
• Anticipate and address guests' service needs; communicate clearly and professionally; build teamwork and positive relationships.
• Stand/walk for extended periods; lift up to 25 pounds; perform other reasonable duties as required.

Skills

Clear communication

Education

Technical/Vocational Degree

Job description

Job Description:

Additional Information

Job Number 26115885

Job Category Food and Beverage & Culinary

Location 564 Anna Salai, Teynampet, Chennai Tamil 600018, India VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.