Food & Beverage Sales anager

The St. Regis Mumbai

Mumbai

On-site

INR 250,000 - 420,000

Full time

23 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Marriott International, Courtyard brand, is seeking a non-management kitchen associate in the Mumbai area to prepare ingredients, cook according to recipes, and uphold quality and safety standards. The role requires at least 1 year of related experience and a high school diploma or GED.

Responsibilities include operating kitchen equipment, ensuring correct temperatures, and maintaining a clean, organized station while supporting the culinary team in achieving guest satisfaction.

Qualifications

  • Education: High school diploma or GED equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
  • Operate ovens, stoves, grills, microwaves, and fryers; prepare cold foods.
  • Test foods to determine if they are cooked; monitor food quality during preparation.
  • Set up and break down the workstation; maintain cleanliness and safety.

Education

High school diploma or GED equivalent

Job description

Job Category

Food and Beverage & Culinary

Location

DB City - Arera Hills, Bhopal Madhy 462011, India VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

GSA -Food & Beverage
GSA -Food & Beverage

Courtyard by Marriott • Maharashtra

On-site
INR 180,000 - 300,000
Chef de Partie- Continental Cuisine
Chef de Partie- Continental Cuisine

Courtyard by Marriott • Satara

On-site
INR 300,000 - 520,000
Front Office Executive
Front Office Executive

Courtyard by Marriott • Gurugram District

On-site
INR 250,000 - 380,000
Food & Beverage Executive
Food & Beverage Executive

Courtyard by Marriott • Chennai District

On-site
INR 279,000 - 390,600
Sales Manager
Sales Manager

Courtyard by Marriott • Agra District

On-site
INR 1,200,000 - 1,800,000
Front Office Executive
Front Office Executive

Courtyard by Marriott • Madurai District

On-site
INR 240,000 - 320,000
Food & Beverage Manager
Food & Beverage Manager

Fairfield Inn & Suites • Lucknow

On-site
INR 900,000 - 1,500,000
Demi Chef de Partie (Conti)
Demi Chef de Partie (Conti)

Courtyard by Marriott • Mumbai

On-site
INR 334,800 - 502,200
Kitchen Stewarding Manager
Kitchen Stewarding Manager

Four Points by Sheraton • Amritsar

On-site
INR 800,000 - 1,200,000
Loss Prevention Executive
Loss Prevention Executive

Courtyard by Marriott • Chennai District

On-site
INR 300,000 - 420,000