Commis I – Kitchen Operations

AIMS Institutes; Bengaluru; On-site; INR 300,000 - 450,000; Full time

Job summary

AIMS Institutes is seeking a Commis I for Kitchen Operations in Bengaluru. This role entails assisting daily kitchen activities, supporting culinary training for hospitality students, and ensuring hygiene standards. The ideal candidate will have a Diploma in Hotel Management and 5 years of relevant experience. Responsibilities include food preparation, kitchen setup, and maintaining cleanliness in kitchen areas.

Candidates with experience in hospitality education or institutional kitchens are preferred. Immediate joining is required.

Qualifications

• 5 years of experience in a hotel, restaurant, catering unit, or institutional kitchen.

Responsibilities

• Assist in day-to-day kitchen operations.
• Help in practical classes and training sessions.
• Ensure cleanliness of kitchen areas and adhere to hygiene standards.
• Assist in receiving, checking, and storing food supplies.

Skills

Multiple Culinary and food preparation

Knowledge of kitchen hygiene and sanitation

Ability to work in a fast-paced environment

Good teamwork and communication

Willingness to learn and support academic kitchen operations

Education

Diploma in Hotel Management / Food Production / Culinary Arts

Job description

Commis I – Kitchen Operations (BHM Department)

Position Title: Commis I – Kitchen Operations
Department: School of Hospitality Management – Kitchen Operations
Location: AIMS Institutes, Peenya, Bengaluru, Karnataka
Employment Type: Full-Time
Reporting To: Chef / HOD BHM
Joining Requirement: Immediate Joining

Position Summary

AIMS Institutes is looking for an enthusiastic and hardworking Commis I to assist in day‑to‑day kitchen operations and support practical training activities for hospitality students. The role involves food preparation, kitchen setup, maintenance, and adherence to hygiene standards.

Key Responsibilities

Kitchen Preparation

• Perform complete food production including preparing ingredients, vegetables, meats, sauces, all North Indian and South Indian dishes.
• Help in practical classes and training sessions.

Practical Lab Support

• Arrange kitchen stations and equipment before practical classes.
• Assist students in understanding basic culinary procedures.
• Ensure availability of ingredients and equipment during practical sessions.

Hygiene & Maintenance

• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Follow food safety and hygiene procedures at all times.
• Dispose of waste as per institutional guidelines.

Inventory Assistance

• Assist in receiving, checking, and storing food supplies.
• Support stock‑taking and inventory management activities.
• Report shortages, damages, or equipment issues to supervisors.

Qualifications

• Diploma in Hotel Management / Food Production / Culinary Arts.
• 5 years of experience in a hotel, restaurant, catering unit, or institutional kitchen.

Skills Required

• Multiple Culinary and food preparation.
• Knowledge of kitchen hygiene and sanitation.
• Ability to work in a fast‑paced environment.
• Good teamwork and communication.
• Willingness to learn and support academic kitchen operations.

Compensation

As per AIMS Institutes norms and experience.

Work Location

AIMS Institutes, Peenya Industrial Area, Bengaluru, Karnataka

Preferred Candidates

Candidates with experience in hospitality education institutions, hotel kitchens, catering operations, or training kitchens.

Joining

Immediate.

Skills

training, hygiene, catering, food preparation, institutional