Commis (I / II / III) – Corporate Cafeteria | Bengaluru

FOOD TECH COMPANY; Bengaluru; On-site; INR 201,000 - 290,000; Full time

Benefits offered by this job

Accommodation provided

Corporate bulk cooking

Job summary

FOOD TECH COMPANY in Chennai is hiring Commis chefs for a corporate cafeteria kitchen. You will assist in daily food preparation, bulk cooking for hundreds of employees, and maintaining high hygiene standards.

Experience required: 1–3 years in hotel, catering, or cafeteria kitchens with basic cooking knowledge. You must be able to work in a team and follow instructions. Accommodation provided.

Qualifications

• 1 to 3 years of kitchen experience.
• Experience in hotel / catering / cafeteria kitchen.
• Basic cooking knowledge.
• Ability to work in a team and follow instructions.

Responsibilities

• Help in cooking and cutting vegetables.
• Prepare food in large quantity (bulk cooking).
• Follow chef instructions and recipes.
• Keep kitchen clean and hygienic.
• Work with team in kitchen.

Skills

Teamwork

Follow instructions

Basic cooking

Bulk cooking

Job description

Job Role:

We are hiring Commis chefs for a corporate cafeteria kitchen in Chennai.

You will help in daily food preparation and cooking for company employees.

Work:

• Help in cooking and cutting vegetables
• Prepare food in large quantity (bulk cooking)
• Follow chef instructions and recipes
• Keep kitchen clean and hygienic
• Work with team in kitchen

Experience Needed:

• 1 to 3 years kitchen experience
• Worked in hotel / catering / cafeteria kitchen
• Basic cooking knowledge
• Can work in team and follow instructions

Salary & Benefits:

• Salary: as per experience
• Accommodation provided

Note:

• Only candidates with kitchen experience should apply.
• This is bulk cooking work for corporates Kitchen (not restaurant service).