Commis - Continental

Accorhotel; Gurugram District; On-site; INR 201,000 - 357,000; Full time

Job summary

Accorhotel in Gurugram, India, seeks a detail-oriented Commis - Continental to join our culinary team. You will work under senior chefs to support daily kitchen operations while building your continental cuisine skills, with a focus on safety, quality, and efficiency.

This role offers growth in a professional kitchen environment, emphasizes HACCP standards, station organization, and teamwork to ensure fast, precise service during busy periods.

Qualifications

• HACCP food safety & hygiene certification required.
• Culinary training, apprenticeship, or formal culinary education preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Stock and organize the assigned kitchen station with ingredients.
• Operate kitchen equipment safely and efficiently.
• Prepare items according to standard recipes with portion control.
• Maintain HACCP compliance in all food prep.
• Clean and sanitize equipment and surfaces regularly.
• Report hazards or equipment issues to supervisor.
• Collaborate with kitchen team for smooth service.
• Participate in trainings and briefings.

Skills

Cooking basics

Continental cuisine

Kitchen safety

Attention to detail

Fast-paced work

Communication & teamwork

Stamina

Time management

Education

HACCP certification

Culinary training

High school diploma

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and enthusiastic Commis - Continental to join our culinary team in Gurugram, India. As a Commis, you will work under the guidance of senior chefs to support daily kitchen operations while developing your skills in continental cuisine preparation. This role offers an excellent opportunity to grow your culinary expertise in a collaborative, professional kitchen environment while maintaining the highest standards of food safety and quality.

• Stock and organize the assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow
• Demonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to strict safety precautions
• Master and execute basic cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned station
• Prepare food items according to standard recipe cards while maintaining precise portion control and minimizing food wastage
• Apply rigorous food safety and hygiene standards (HACCP) in all food preparation and handling procedures
• Clean, sanitize, and maintain all equipment and work surfaces within the food production area to the highest standards
• Promptly identify and report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisor
• Collaborate effectively with kitchen team members to support smooth service and maintain a positive work environment
• Participate in all briefings, meetings, and training sessions as assigned by management
• Maintain exceptional personal appearance and hygiene standards at all times
• Perform additional reasonable duties as assigned by management to support kitchen operations

Qualifications

Required Skills and Competencies:

• Strong knowledge of basic cooking methods and continental cuisine techniques
• Proficiency in using kitchen equipment safely and effectively
• Solid understanding of food safety and hygiene standards (HACCP certification required)
• Excellent attention to detail with strong organizational abilities
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and collaborative teamwork skills
• Physical stamina and ability to stand for extended periods
• Time management and ability to prioritize multiple tasks

Preferred Experience:

• Prior experience working in a professional kitchen or hospitality environment
• Experience with continental cuisine preparation
• Familiarity with kitchen operations and food production processes

Education and Certifications:

• Food Safety and Hygiene Certification (HACCP) - Essential
• Culinary training, apprenticeship, or formal culinary education (preferred)
• High school diploma or equivalent (preferred)

Personal Attributes:

• Willingness to learn and adapt to new techniques and procedures
• Resilient and solution-oriented mindset
• Commitment to maintaining high standards of quality and safetyInclusive and empathetic approach to working with diverse team members

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.