Commis 1 - Indian Cuisine

SmartRecruiters, Inc.; Mysuru; On-site; INR 167,000 - 257,000; Full time

Job summary

Accor in Mysuru is seeking a detail-oriented Commis 1 to join our culinary team, specializing in Indian cuisine, under the guidance of senior kitchen staff to prepare ingredients and assist in cooking. This role offers an opportunity to develop culinary skills in a collaborative environment using authentic Indian techniques and ingredients.

You will maintain high standards of food quality, support in plating, and help with kitchen organization and hygiene practices to deliver memorable dining

Qualifications

• a basic knife skills and safe food prep are required.
• knowledge of Indian cooking methods, spices, and flavor profiles is essential.
• understanding of food safety and hygiene standards is expected.
• ability to work efficiently in a fast-paced kitchen environment is needed.
• strong organizational skills and attention to detail are important.
• excellent teamwork and communication abilities are required.
• physical stamina to stand for extended periods is necessary.
• previous kitchen experience or culinary training is preferred.
• familiarity with Indian cooking equipment and techniques is desirable.
• experience with regional Indian cuisine and local ingredient sourcing is a plus.

Responsibilities

• Prepare and cut vegetables, meats, and other ingredients according to recipes and specifications.
• Assist in preparing Indian dishes, including curries, breads, rice, and traditional specialties.
• Maintain mise en place at the assigned station for quick access to ingredients and tools.
• Follow food safety and hygiene protocols including storage, handling, and sanitation.
• Support senior chefs in cooking and plating while maintaining quality and presentation.
• Monitor cooking times and temperatures to ensure correct dish preparation.
• Assist in inventory management and report ingredient usage and stock levels.
• Collaborate with kitchen team to ensure smooth service operations.
• Clean and sanitize kitchen equipment, workstations, and utensils.
• Learn and adapt to kitchen procedures and techniques under supervision.

Skills

Knife skills

Food preparation

Food safety

Organizational skills

Teamwork & communication

Stamina

Culinary knowledge - Indian cuisine

Ingredient sourcing (local)

Education

Culinary training

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We are seeking a detail-oriented and efficient Commis 1 to join our culinary team in Mysuru, India. As a Commis 1 specializing in Indian Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, assist in cooking, and maintain the highest standards of food quality and kitchen organization. This is an excellent opportunity to develop your culinary skills in an organized, collaborative kitchen environment while working with authentic Indian cooking techniques and traditional ingredients.

• Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specifications
• Assist in the preparation of Indian dishes, including curries, breads, rice preparations, and traditional specialties
• Maintain proper mise en place at your assigned station, ensuring all ingredients and tools are organized and readily available
• Follow food safety and hygiene protocols consistently, including proper storage, handling, and sanitation practices
• Support senior chefs in cooking and plating dishes while maintaining quality and presentation standards
• Monitor cooking times and temperatures to ensure dishes are prepared correctly
• Assist in inventory management and report on ingredient usage and stock levels
• Collaborate effectively with kitchen team members to ensure smooth operations during service
• Clean and sanitize kitchen equipment, workstations, and utensils according to established procedures
• Learn and adapt to kitchen procedures, recipes, and techniques under supervision

Qualifications

• Proficiency in basic knife skills and food preparation techniques
• Knowledge of Indian cooking methods, spices, and flavor profiles
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and perform repetitive tasks
• Preferred: Previous experience working in a professional kitchen or culinary training
• Preferred: Familiarity with traditional Indian cooking equipment and techniques
• Preferred: Experience with regional Indian cuisine and local ingredient sourcing
• Preferred: Knowledge of spice blending and traditional cooking methods