Commis Chef

Career Craft Consultants; Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

Career Craft Consultants is seeking a passionate Commis Chef for its Karnataka kitchen. You will help prepare and present dishes focusing on continental and Indian cuisine, including bakery items, while learning under senior chefs.

The role is ideal for freshers eager to start a culinary career in a dynamic kitchen and develop practical skills in food production, safety, and teamwork in a high-volume environment.

Qualifications

• Fresher seeking entry-level opportunity.
• Interest in culinary arts and willingness to learn.
• Basic kitchen safety knowledge.

Responsibilities

• Assist in preparation and cooking under guidance of senior chefs.
• Ensure high standards of quality and presentation of food.
• Maintain cleanliness and organization of kitchen and workstations.
• Follow food safety and hygiene standards at all times.
• Participate in menu planning and development, contributing ideas for new dishes.
• Support the team in inventory management and stock rotation.

Skills

Continental cuisine

Indian cuisine

Bakery basics

Attention to detail

Team player

Fast-paced environment

Communication skills

Job description

We are seeking a passionate and dedicated Commis Chef to join our culinary team in Karnataka. As a Commis Chef, you will play a vital role in food production, assisting in the preparation and presentation of a variety of dishes, with a focus on continental and Indian cuisine, as well as bakery items. This is an excellent opportunity for freshers looking to kickstart their culinary career in a dynamic kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of meals under the guidance of senior chefs.
• Ensure that all food is prepared to the highest standards of quality and presentation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene standards at all times.
• Participate in menu planning and development, contributing ideas for new dishes.
• Support the team in various kitchen tasks as needed, including inventory management and stock rotation.

Required Skills:

• Knowledge of continental and Indian cuisine.
• Basic baking skills and understanding of bakery operations.
• Strong attention to detail and a passion for food production.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills and a team-oriented mindset.

If you are a fresher with a keen interest in culinary arts and a desire to learn and grow in a professional kitchen.

Join us in creating memorable dining experiences for our guests!