Indian Commis Chef

Veedee Solutions LLP; Bhiwandi; On-site; INR 180,000 - 240,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra, India, invites a dedicated Indian Commis Chef to join our culinary team, focusing on authentic curries and traditional dishes under senior chefs.

You will assist with preparation, maintain kitchen cleanliness, follow recipes and food safety standards, work in a fast-paced environment, and contribute ideas for new dishes while supporting inventory management.

Qualifications

• Proficiency in Indian cuisine with focus on curries and traditional dishes.
• Experience in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist in preparation and cooking of Indian dishes per recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with the kitchen team to ensure timely service and high-quality food output.
• Follow food safety and hygiene standards at all times.
• Participate in menu planning and development, contributing ideas for new dishes and improvements.
• Support senior chefs in managing inventory and ordering supplies as needed.

Skills

Indian cuisine expertise

Fast-paced kitchen

Teamwork & communication

Food safety knowledge

Ability to follow instructions

Job description

We are seeking a dedicated and skilled Indian Commis Chef to join our culinary team in Maharashtra. The ideal candidate will have a passion for Indian cuisine and a strong understanding of traditional cooking techniques, particularly in preparing various Indian curries and dishes. As a Commis Chef, you will work under the guidance of senior chefs to ensure the highest quality of food preparation and presentation.

Key Responsibilities:

• Assist in the preparation and cooking of Indian dishes, ensuring adherence to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with the kitchen team to ensure timely service and high-quality food output.
• Follow food safety and hygiene standards at all times.
• Participate in menu planning and development, contributing ideas for new dishes and improvements.
• Support senior chefs in managing inventory and ordering supplies as needed.

Required Skills:

• Proficiency in Indian cuisine, with a focus on curries and traditional dishes.
• Experience working in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Ability to follow instructions and work under pressure.
• Knowledge of food safety and hygiene practices.

If you are passionate about Indian cooking and eager to grow your culinary skills in a dynamic environment, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences to our guests.