Commis 1 - Continental

Accor; Visakhapatnam; On-site; INR 180,000 - 260,000; Full time

Job summary

Accor in Visakhapatnam, India, seeks a detail-oriented Commis 1 - Continental to join its culinary team. In this entry-level role, you will support senior chefs, prepare Continental dishes, and help maintain top food quality and hygiene standards.

You will perform mise en place, operate kitchen equipment, and collaborate with colleagues to ensure efficient service and consistent results in a fast-paced environment.

Qualifications

• Minimum 1-2 years in a professional kitchen.
• Strong knowledge of Continental techniques and cuisine.
• Proficiency with kitchen knives and prep equipment.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced, high-pressure kitchen.
• Good organizational and time management skills.

Responsibilities

• Prepare and cook Continental dishes per recipes and plating standards.
• Perform mise en place: wash, peel, chop, organize ingredients.
• Operate ovens, stovetops, grills, and food processors safely.
• Maintain a clean, organized workstation and follow safety protocols.
• Assist senior chefs with cooking techniques and presentation.
• Monitor cooking times and temperatures for quality and safety.
• Follow kitchen procedures and health regulations.
• Collaborate with team for smooth workflow and timely service.
• Receive feedback and improve culinary skills.
• Assist inventory by reporting ingredient usage and stock levels.

Skills

Continental cooking

Food safety

Kitchen organization

Team collaboration

Attention to detail

Time management

Physical stamina

Education

Food Safety Certification

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are seeking a detail-oriented and organized Commis 1 - Continental to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare and present Continental cuisine while maintaining the highest standards of food quality and safety. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while contributing to an exceptional dining experience.

• Prepare and cook Continental dishes according to established recipes and plating standards
• Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and food processors
• Maintain a clean and organized workstation, adhering to food safety and hygiene protocols
• Assist senior chefs with food preparation, cooking techniques, and presentation
• Monitor cooking times and temperatures to ensure consistent quality and food safety
• Follow all kitchen procedures and health and safety regulations
• Collaborate with kitchen team members to ensure smooth workflow and timely service
• Receive feedback and implement improvements to enhance culinary skills
• Support inventory management by reporting on ingredient usage and stock levels

Qualifications

• Proven experience working in a professional kitchen environment (minimum 1-2 years)
• Strong knowledge of Continental cooking techniques and cuisine
• Proficiency with kitchen knives and food preparation equipment
• Excellent understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Strong organizational and time management skills
• Attention to detail and commitment to quality presentation
• Ability to follow instructions and work collaboratively with kitchen staff
• Physical stamina to stand for extended periods and lift moderate weights
• Food Safety Certification or equivalent (preferred)
• Knowledge of ingredient identification and flavor profiles in Continental cuisine (preferred)

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Requirements: