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IHCL, The Indian Hotels Company Limited, invites applications for a Commis at Taj Surajkund Resort & Spa, Delhi NCR. The role sits in the Food Production department and supports daily kitchen operations. Candidates will contribute to quality preparation and plating, adhering to safety standards and brand guidelines.
IHCL offers a dynamic hospitality environment and opportunities for growth. This entry-level position suits culinary enthusiasts eager to learn under skilled chefs and deliver
26 Oct 2026
Business Unit: Taj Surajkund Resort & Spa, Delhi NCR
Department: Food Production
Job requisition ID: 20194
Description:
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.