Commi I

Accor Hotels; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

Accor Hotels in Mumbai, India, seeks a talented Commis I to join our dynamic kitchen team. You will assist chefs in food prep, plating, and maintaining cooking standards in a fast-paced environment.

This role emphasizes teamwork, hygiene, food safety, and enthusiasm for culinary arts; prior kitchen exposure preferred.

Qualifications

• Creative passion for culinary arts.
• Experience in high-pressure kitchen environments.
• Knowledge of food safety standards.
• Strong teamwork and communication.

Responsibilities

• Prepare and cook food items according to established recipes, standards, and quality guidelines.
• Assist in plating and presenting dishes with precision and creativity.
• Maintain a clean and organized kitchen workspace and uphold sanitation standards.
• Support senior kitchen staff with prep tasks and operations.
• Monitor stock levels and assist with ordering supplies.
• Ensure proper storage and handling of ingredients.
• Demonstrate hygiene practices and grooming standards.
• Collaborate with team to meet service demands.
• Follow all food safety protocols and code of conduct.
• Contribute to a positive kitchen culture through teamwork and communication.

Skills

Culinary arts

High-pressure kitchen

Interpersonal skills

Attention to detail

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Job Description

We are seeking a talented and enthusiastic Commis I to join our dynamic kitchen team in Mumbai, India. As a Commis I, you will be an integral part of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver exceptional food preparation and service. This role offers an exciting opportunity to develop your culinary skills in a collaborative, fast-paced environment while contributing to our commitment to quality and excellence.

• Prepare and cook food items according to established recipes, standards, and quality guidelines
• Assist in plating and presenting dishes with precision and creativity to meet organizational standards
• Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation requirements
• Support senior kitchen staff with food preparation tasks and kitchen operations
• Monitor, maintain, and order kitchen stocks and supplies in a timely manner
• Ensure proper storage and handling of ingredients to maintain food quality and safety
• Demonstrate excellent hygiene practices and maintain appropriate grooming standards at all times
• Work collaboratively with team members to meet service demands and kitchen goals
• Follow all food safety protocols and code of conduct requirements
• Contribute to a positive and inclusive kitchen culture through teamwork and communication

Qualifications

• Creative passion for culinary arts and food preparation
• Proven ability to work efficiently in high-pressure kitchen environments
• Excellent interpersonal and communication skills with a collaborative mindset
• Strong attention to detail and organizational abilities
• Proficiency in basic food preparation, cooking techniques, and kitchen equipment operation
• Knowledge of food safety standards and best practices (food handler certification preferred)
• Physical stamina and ability to stand for extended periods
• Demonstrated commitment to maintaining high standards of personal hygiene and grooming
• Ability to take direction and work effectively as part of a team
• Flexible approach to work schedules and willingness to adapt to operational needs
• Basic understanding of inventory management and stock control
• Customer-focused mindset with a commitment to quality service