Coffee Quality Coordinator

NKG India Coffee Private Limited; Hassan; On-site; INR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Collaborative work culture

Professional development opportunities

Impactful, cutting‑edge projects

Job summary

NKG India Coffee Private Limited in Hassan, Karnataka seeks a Coffee Quality Coordinator for Roasting, Cupping and Customer Samples. The role reports to the Quality Head and involves hands-on roasting, cupping, and sample preparation, with focus on traceability and quality control.

Ideal candidates have 1–3 years in roasting or quality operations, strong sensory skills, and knowledge of cupping protocols. Growth opportunities and exposure to global coffee standards are offered.

Qualifications

• Graduate in PGDCQM/Food Technology / Agriculture / Coffee Technology / Science or relevant experience in coffee quality.
• Strong sensory skills and basic understanding of green coffee attributes.
• Knowledge of cupping protocols (SCA or company standards).
• Proficient in maintaining records, sample handling, and equipment operation.

Responsibilities

• Roasting & cupping: perform daily sample roasting and cupping sessions, record scores and notes.
• Customer Sample Preparation & Dispatch: prepare green/roasted samples and ensure labeling and traceability.
• Quality Monitoring & Documentation: assist in evaluating incoming lots and update logs and documentation.

Skills

Sensory skills

Record keeping

Attention to detail

Communication

Education

PGDCQM/Food Tech/Agriculture/Coffee Technology/Science

Job description

About Us

We are Neumann Kaffee Gruppe. And we love coffee. For us at Neumann Kaffee Gruppe (NKG), everything revolves around coffee. As a globally active green coffee service group, our more than 3,300 employees in 28 countries work with dedication for and with green coffee, which is always the focus of our services along the entire coffee supply chain. Our fields of work are just as diverse as our employees and we are proud to live this diversity. We at NKG India Coffee are the most important green coffee exporter in India and a company of Neumann Kaffee Gruppe, still with growing success. Our company was first established in 1990 under the name of “(Madhu) Jayanti Coffee” and quickly became well-known in all international coffee markets ever since. In 2008, NKG started a 60:40 joint venture with Jayanti Group and changed the company name to “NKG Jayanti Coffee”. Over the years, the successful business had been increasingly growing together with NKG’s global group structure and finally became “NKG India Coffee” in 2014 – a 100% company of Neumann Kaffee Gruppe and NKG’s main and single green coffee exporter in India. We are certified as a Great Place to Work®, highlighting our strong culture of trust, collaboration, and respect. Discover here what our employees like best about our workplace.

There is not much better than the smell and taste of a freshly brewed coffee, right?! That’s why we at NKG work passionately for our beloved product every day. As a globally operating green coffee service group, we work devotedly for and with coffee, as it is the only product our business focuses on. With more than 40 companies in 28 countries and more than 3,300 highly skilled employees, we are active in the sectors Export & Milling, Import, Farming, Agents & Representative Offices, and Services. The best possible design of processes along the coffee supply chain is always our top priority – of course with regard to the consideration of social, environmental, and economic needs as an integral part of our business model. Our group is privately owned and run. David M. Neumann is the founder‑family’s third generation Managing Partner and overseeing the group jointly with his Management Team.

Position

Coffee Quality Coordinator - Roasting, Cupping & Customer Samples Department / Area

Reports to Quality Head, NKG India. Dotted Line to - Special authorizations. Location: Hassan, India. Travelling activity: NA.

Responsibilities

Roasting & Cupping

• Perform daily sample roasting as per defined roasting profiles.
• Conduct cupping sessions for internal evaluation, procurement support, and customer requirements.
• Record cupping scores, sensory notes, and quality observations with consistency.
• Maintain cupping lab cleanliness, setup, and calibration of equipment.
• Support Quality Head in quality protocols and tasting panel coordination.

Customer Sample Preparation & Dispatch

• Prepare green coffee and roasted coffee samples as per customer specifications.
• Ensure accuracy in labelling, traceability, and documentation for every sample sent.
• Coordinate with logistics/admin team to ensure timely dispatch of samples to domestic and international customers.

Quality Monitoring & Documentation

• Assist in quality evaluation of incoming lots.
• Track quality deviations and elevate concerns to the Quality Head.
• Update daily roasting logs, cupping forms, and quality-check records.
• Support digital/ERP-based quality documentation where applicable.

Operational Support

• Assist in quality projects including process improvements, standardization, and customer-driven requests.
• Maintain safe handling of equipment and follow quality and safety guidelines.

Profile

• Graduate in PGDCQM/Food Technology / Agriculture / Coffee Technology / Science OR relevant experience in coffee quality.
• 1–3 years of experience in roasting, cupping, or quality operations (coffee industry preferred).
• Strong sensory skills and basic understanding of green coffee attributes.
• Knowledge of cupping protocols (SCA or company standards).
• Proficient in maintaining records, sample handling, and equipment operation.

Personal Skills

• Attention to detail and strong sensory discipline.
• Team player with good communication and coordination skills.
• Ability to work in a fast‑paced environment.
• High integrity and professionalism.
• Proactive mindset and willingness to learn.

Benefits

• Competitive compensation and benefits package.
• An inspiring and collaborative work culture.
• Opportunities for professional development and advancement.
• The chance to work on cutting‑edge projects and make a real impact.