Chef De Partie

RITWA; Hyderabad; On-site; INR 450,000 - 650,000; Full time

Benefits offered by this job

Opportunity to be part of a new-premia

Creative involvement in menu dev

Collaborative growth environment

Competitive salary based on experience

Job summary

RITWA, a forthcoming premium café in Hyderabad, invites a passionate Continental Chef de Partie to help build a high-quality kitchen operation from the ground up.

Join a team focused on contemporary café offerings, pasta, risotto, and grilled dishes, with room to influence menus and evolve with a new hospitality brand. Competitive salary based on experience.

Qualifications

• 3–5 years of experience in Continental cuisine, preferably in premium cafés, boutiques or upscale hotels.
• Strong knowledge of Continental techniques, sauces, stocks, pasta, grilling and plating.
• Experience in recipe standardization, portion control, and kitchen hygiene.
• Ability to work in a fast-paced environment with attention to detail.
• Team-oriented mindset with willingness to learn and grow with a new hospitality brand.

Responsibilities

• Manage day-to-day operations of the Continental kitchen section, ensuring consistency in taste, presentation, and quality.
• Prepare and execute Continental dishes (pasta, risotto, grilled items, sandwiches, salads, burgers) and contemporary café offerings.
• Follow standardized recipes, portion controls, plating guidelines, and kitchen SOPs.
• Maintain food safety, hygiene, sanitation, and FIFO practices.
• Monitor stock levels, minimize food wastage, and coordinate with the store team for ingredient requirements.
• Assist in menu development, recipe standardization, food trials, and costing.
• Ensure mise en place is completed before service and coordinate with other kitchen sections.
• Train and guide Commis Chefs while maintaining discipline and efficiency in the kitchen.
• Support the Head Chef in maintaining operational standards and introducing new dishes.

Skills

Continental cuisine

Cooking techniques

Plating & presentation

Teamwork

Job description

RITWA is an upcoming premium café built around the philosophy of “Where Every Season Has a Story.” We bring together specialty coffee, contemporary Continental cuisine, Pan-Asian flavours, and artisanal bakery experiences in a thoughtfully designed space.

We are looking for a passionate and skilled Continental Chef de Partie (CDP) to join our culinary team and help build a high-quality kitchen operation from the ground up.

Key Responsibilities

• Manage the day-to-day operations of the Continental kitchen section, ensuring consistency in taste, presentation, and quality.
• Prepare and execute Continental dishes, including pasta, risotto, grilled items, sandwiches, salads, burgers, and other contemporary café offerings.
• Follow standardized recipes, portion controls, plating guidelines, and kitchen SOPs.
• Maintain food safety, hygiene, sanitation, and FIFO practices.
• Monitor stock levels, minimize food wastage, and coordinate with the store team for ingredient requirements.
• Assist in menu development, recipe standardization, food trials, and costing.
• Ensure mise en place is completed before service and maintain smooth coordination with other kitchen sections.
• Train and guide Commis Chefs while maintaining discipline and efficiency in the kitchen.
• Support the Head Chef in maintaining operational standards and introducing new dishes.

Requirements

• 3–5 years of experience in Continental cuisine, preferably in premium cafés, boutique restaurants, or upscale hotels.
• Strong knowledge of Continental cooking techniques, sauces, stocks, pasta, grilling, and plating.
• Experience in recipe standardization, portion control, and kitchen hygiene.
• Ability to work in a fast-paced environment with attention to detail.
• A team-oriented mindset with a willingness to learn, innovate, and grow with a new hospitality brand.

What We Offer

• Opportunity to be part of a new premium café concept.
• Creative involvement in menu development and culinary innovation.
• A collaborative environment with opportunities for professional growth.
• Competitive salary based on experience and skill level.