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Accor is seeking a Chef de Partie in Goa to lead and support kitchen operations under the Head Chef. You will ensure high standards of food preparation, presentation and hygiene while mentoring junior chefs and contributing to menu development.
The role offers opportunities to grow within Accor properties worldwide, with a strong focus on quality, teamwork and guest satisfaction in a fast-paced environment.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Your experience and skills include:
What is in it for you:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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