Chef de Partie (Continental)

ibis, ibis Styles, ibis budget; North Goa; On-site; INR 400,000 - 600,000; Full time

Job summary

Accor is seeking a Chef de Partie in Goa to lead preparation, presentation, and display of menu items within a high-end hotel environment.

You will coach junior chefs, collaborate on menu development, and ensure HACCP standards while maintaining top guest satisfaction. The role requires strong leadership, teamwork, and ability to thrive under pressure in a fast-paced setting.

Qualifications

• Minimum 5 years in upmarket hotel brands with at least 1 year in a similar role.
• Strong operational/technical knowledge.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, present and display all menu items as directed by Head Chef.
• Maintain a clean and hygienic work environment and equipment.
• Develop and coach junior chefs, providing learning opportunities.
• Collaborate with Sous Chef on menu development and creation.
• Actively share ideas to improve the kitchen and menus.
• Ensure consistency in preparation for a la carte and buffet menus.
• Communicate effectively with the team and guests for feedback.
• Adhere to HACCP procedures and keep clear records.
• Exceed guest expectations in quality and service.

Skills

Leadership

Team collaboration

Food safety

Education

Diploma/Degree in Hotel Management

Job description

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
• You will also be responsible for maintaining a clean and hygienic work environment and equipment.
• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
• As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products

Qualifications

Your experience and skills include:

• Ability to work cohesively and collectively as part of a team
• Diploma /Degree in Hotel Management.
• 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
• Strong Operational/Technical Knowledge.
• Ability to work well under pressure in a fast paced environment

What Is In It For You

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities,

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.