Restaurant Executive

Assen Mohideen Musthafa Kamal; Tiruchirappalli; Sur place; INR 280 000 - 480 000; Plein temps

Avantages offerts par ce poste

Food allowance

Annual bonus

Free Accommodation

Résumé du poste

Assen Mohideen Musthafa Kamal Kamal in Tiruchirappalli seeks a Restaurant Manager to lead daily operations, manage inventory and ordering, ensure customer satisfaction, oversee staff performance, and maintain cleanliness and safety with the kitchen team. You will implement SOPs, monitor costs, and train new hires for consistent service.

You will drive service quality, coordinate with the kitchen, uphold food safety standards, and mentor a busy team to deliver consistent experiences in a

Responsabilités

• Manage inventory & ordering
• Ensure customer satisfaction
• Oversee staff performance
• Maintain cleanliness & safety standards
• Coordinate with kitchen team

Description du poste

Responsibilities

• Manage inventory & ordering
• Ensure customer satisfaction
• Oversee staff performance
• Maintain cleanliness & safety standards
• Coordinate with kitchen team

Perks and benefits

• Food allowance
• Annual bonus
• Free Accommodation

Responsibilities

• Manage inventory & ordering
• Ensure customer satisfaction
• Oversee staff performance
• Maintain cleanliness & safety standards
• Coordinate with kitchen team

Perks and benefits

• Food allowance
• Annual bonus
• Free Accommodation