Chef Continental

CALCUTTA 64; Kharagpur; On-site; INR 201,000 - 312,000; Full time

Job summary

CALCUTTA 64 in Kharagpur is seeking a Commi Continental to join the on-site kitchen team. The role supports chefs in preparing continental dishes, assists with mise en place, basic cooking, and plating while upholding strict hygiene standards.

You will work closely with kitchen and service teams to ensure smooth service during cafe hours, contributing to a respectful and efficient kitchen environment.

Qualifications

• Candidates should possess strong Food Preparation and Cooking skills, with a focus on continental cuisine.
• Solid Culinary Skills, including basic knife skills, understanding of cooking methods, and plating techniques.
• Good Hygiene practices, including knowledge of food safety, sanitation standards, and cleanliness in the kitchen.
• Effective Communication skills to coordinate with chefs, kitchen staff, and service teams.
• Basic experience in a professional kitchen or culinary training is beneficial.
• Ability to work in a fast-paced environment, follow instructions, and maintain attention to detail is preferred.
• Flexibility to work shifts, weekends, and holidays as required by cafe operations is advantageous.

Responsibilities

• Assist in mise en place and basic cooking.
• Plate dishes and maintain high quality and consistency.
• Adhere to hygiene and safety protocols, and keep workstations clean and organized.
• Store ingredients properly and support operations during service hours.
• Collaborate with kitchen and service teams to ensure smooth operations.

Skills

Food preparation

Cooking

Knife skills

Plating techniques

Hygiene practices

Communication

Attention to detail

Education

Culinary training

Job description

Company Description

CALCUTTA 64 is a cafe concept built over the past several years as a welcoming space for conversation, creativity, and community. The team is dedicated to creating a warm, engaging environment where guests feel appreciated and at home. The founders and staff focus on thoughtful service, consistent quality, and sincere efforts to make each visit memorable. CALCUTTA 64 encourages guests and team members alike to share ideas and aspirations, continually evolving the cafe experience. The cafe is committed to growing this vision and exploring new ways to delight guests.

Role Description

The Commi Continental role at CALCUTTA 64 is a full‑time, on‑site position based in Kharagpur. The Commi Continental team member supports the kitchen in preparing and cooking continental dishes under the guidance of senior chefs, following standard recipes and portion sizes. Daily responsibilities include assisting in mise en place, basic cooking, plating dishes, and maintaining high standards of food quality and consistency. The role also involves adhering to hygiene and safety protocols, keeping workstations clean and organized, and properly storing ingredients. The Commi Continental works closely with the kitchen and service teams, supports smooth operations during service hours, and contributes to a positive, respectful work environment.

Qualifications

• Candidates should possess strong Food Preparation and Cooking skills, with a focus on continental cuisine.
• Candidates should possess solid Culinary Skills, including basic knife skills, understanding of cooking methods, and plating techniques.
• Candidates should possess good Hygiene practices, including knowledge of food safety, sanitation standards, and cleanliness in the kitchen.
• Candidates should possess effective Communication skills to coordinate with chefs, kitchen staff, and service teams.
• Basic experience in a professional kitchen or culinary training is beneficial.
• Ability to work in a fast‑paced environment, follow instructions, and maintain attention to detail is preferred.
• Flexibility to work shifts, weekends, and holidays as required by cafe operations is advantageous.