Continental Chef

Assort 1 Corp Services; Himatnagar; On-site; INR 279,000 - 502,000; Full time

Job summary

Assort 1 Corp Services in Himatnagar, Gujarat seeks an experienced Continental Chef to lead kitchen operations, prepare a wide range of dishes, and ensure consistency in taste, quality, and presentation.

You will maintain hygiene, monitor inventory, follow recipes and coordinate with the kitchen team to deliver smooth daily service. Ideal candidates bring extensive experience in continental cuisine, strong safety knowledge, and a positive, team‑oriented attitude.

Qualifications

• 15 years of experience as a Continental Chef or Commis Chef in caf, restaurant or hotel.
• Good knowledge of Continental cuisine.
• Strong understanding of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Positive attitude and team-oriented approach.

Responsibilities

• Prepare and cook Continental dishes such as pasta, pizza, burgers, sandwiches, wraps, salads, grilled items, soups, and breakfast.
• Ensure consistency in taste, quality, and presentation.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Monitor inventory and minimize food wastage.
• Follow standard recipes and portion control.
• Coordinate with the kitchen team to ensure smooth daily operations.

Skills

Continental cuisine knowledge

Kitchen hygiene

Teamwork

Job description

Role & responsibilities

• Prepare and cook Continental dishes such as pasta, pizza, burgers, sandwiches, wraps, salads, grilled items, soups, and breakfast.
• Ensure consistency in taste, quality, and presentation.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Monitor inventory and minimize food wastage.
• Follow standard recipes and portion control.
• Coordinate with the kitchen team to ensure smooth daily operations.

Preferred candidate profile

• 15 years of experience as a Continental Chef, Commis Chef in a caf, restaurant, or hotel.
• Good knowledge of Continental cuisine.
• Strong understanding of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Positive attitude and team-oriented approach.