Chef

Vidya Setu Institute; Dadri; On-site; INR 223,000 - 335,000; Full time

Job summary

Vidya Setu Institute in India is seeking a Chef specializing in North Indian cuisine to join a cloud kitchen operation. This full-time role involves preparing authentic dishes, managing daily orders, and ensuring quality and hygiene standards.

You will work in a fast-paced kitchen, handle inventory, and strive for consistent taste and presentation across orders, with experience in cloud kitchens or similar settings being preferred.

Qualifications

• 1-3 years of experience as a Chef/Cook.
• Strong knowledge of North Indian cuisine.
• Experience in a cloud kitchen, restaurant, or QSR is preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare authentic North Indian dishes as per the kitchen menu and quality standards.
• Handle food preparation, cooking, plating, and daily orders.
• Maintain consistent taste, quality, portion size, and presentation.
• Follow proper hygiene and food safety practices.
• Manage kitchen inventory and minimise food wastage.
• Ensure smooth and efficient kitchen operations.
• Follow standard recipes and maintain consistency across orders.

Skills

North Indian cuisine

Cloud kitchen

Job description

WE ARE HIRING!

Position: Chef - North Indian Cuisine

Salary: ₹20,000 - ₹30,000 per month

Employment Type: Full-time

Work Location: Cloud Kitchen

Key Responsibilities

• Prepare authentic North Indian dishes as per the kitchen menu and quality standards.
• Handle food preparation, cooking, plating, and daily orders.
• Maintain consistent taste, quality, portion size, and presentation.
• Follow proper hygiene and food safety practices.
• Manage kitchen inventory and minimise food wastage.
• Ensure smooth and efficient kitchen operations.
• Follow standard recipes and maintain consistency across orders.

Requirements

• 1-3 years of experience as a Chef/Cook.
• Strong knowledge of North Indian cuisine.
• Experience in a cloud kitchen, restaurant, or QSR is preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food hygiene and safety standards.
• Good teamwork and time-management skills.

Preferred

Candidates with experience in high-volume food preparation or cloud kitchen operations will be preferred.