Chef

Decon Management Services; Chandigarh; On-site; INR 201,000 - 290,000; Full time

Job summary

Decon Management Services in Chandigarh seeks a kitchen professional to prepare daily meals aligned with residents' dietary preferences and prepare Indian, North Indian and other cuisines. The role includes planning weekly menus in consultation with residents.

You will maintain high standards of hygiene, manage inventory, coordinate groceries with the Residence Manager, ensure proper storage, and prepare meals for guests while minimizing waste and maintaining equipment upkeep.

Qualifications

• Prepare daily meals according to dietary preferences and residents' requirements.
• Plan weekly menus in consultation with residents.
• Maintain cleanliness and hygiene of kitchen, utensils and cooking equipment.

Responsibilities

• Prepare daily meals as per dietary preferences and requirements.
• Prepare Indian, North Indian and other cuisines as required.
• Plan weekly menus in consultation with the residents.
• Ensure quality, freshness and hygiene of all food ingredients.
• Manage kitchen inventory and coordinate grocery requirements with the Residence Manager.
• Maintain cleanliness and hygiene of the kitchen, utensils and cooking equipment.
• Ensure proper storage and handling of food items.
• Prepare meals for guests and small gatherings when required.
• Minimise food wastage and maintain efficient use of kitchen supplies.
• Ensure kitchen appliances and equipment are properly maintained.

Skills

Food preparation

Menu planning

Inventory management

Hygiene and sanitation

Job description

• Prepare daily meals as per the dietary preferences and requirements of the residents.
• Prepare Indian, North Indian and other cuisines as required.
• Plan weekly menus in consultation with the residents.
• Ensure quality, freshness and hygiene of all food ingredients.
• Manage kitchen inventory and coordinate grocery requirements with the Residence Manager.
• Maintain cleanliness and hygiene of the kitchen, utensils and cooking equipment.
• Ensure proper storage and handling of food items.
• Prepare meals for guests and small gatherings when required.
• Minimise food wastage and maintain efficient use of kitchen supplies.
• Ensure kitchen appliances and equipment are properly maintained.