Private chef

Elitebutlers Hospitality Solutions; Mumbai; On-site; INR 781,000 - 1,228,000; Full time

Job summary

Elitebutlers Hospitality Solutions seeks a Private Chef to manage a two-person private household kitchen in Mumbai. The role focuses on international, non-Indian cuisines with strict hygiene and presentation standards.

The ideal candidate has extensive experience in Continental, Asian, Mediterranean and other global cuisines, with healthy, nutritious meal preparation and meticulous menu planning. Independent work and discretion are essential in this high-profile household.

Qualifications

• Strong multi-cuisine culinary skills with a specialization in non-Indian cuisines.
• Excellent knowledge of Continental, Asian, Mediterranean and other international cuisines.
• Familiarity with international ingredients, cooking methods and authentic recipes.
• Strong understanding of healthy, clean and nutritious cooking.
• Good knowledge of ingredient quality, freshness, sourcing and nutritional value.
• Excellent menu-planning and organizational skills.
• Creative and adaptable approach to meal preparation.
• Strong attention to detail and food presentation.
• High standards of personal and kitchen hygiene.
• Ability to work independently in a private household.
• Strong communication and coordination skills.

Responsibilities

• Plan and prepare daily fresh, healthy and nutritious meals, strictly excluding Indian cuisine.
• Prepare a wide variety of international cuisines based on the household's preferences.
• Develop weekly and monthly menus offering variety and nutritional balance.
• Use fresh, high-quality ingredients and appropriate oils, seasonings and cooking techniques.
• Adapt menus according to dietary preferences and health-conscious requirements.
• Ensure meals are prepared fresh and served on time.
• Manage grocery and ingredient requirements and coordinate timely procurement.
• Maintain excellent kitchen hygiene, cleanliness and food-safety standards.
• Ensure proper storage, handling and organization of food and ingredients.
• Minimize food wastage through efficient planning and storage.
• Maintain confidentiality, discretion and professionalism within the household.
• Independently manage day-to-day kitchen operations.

Skills

Multi-cuisine cooking

Non-Indian cuisines

Menu planning

Hygiene and sanitation

Independent work

Professionalism

Healthy cooking

Education

Culinary Arts certification/diploma

Job description

Private Chef

Location: Nepeansea Road, Mumbai
Working Hours: 12 hours per day, including breaks
Weekly Off: 1 day per week
Household: 2 members - Client and Son
Cuisine: Multi-Cuisine - Strictly Non-Indian

About the Role

We are looking for an experienced, professional, and health-conscious Private Chef to manage the kitchen for a private household of two in Nepeansea Road, Mumbai.

The ideal candidate will have strong expertise in international and multi-cuisine cooking, particularly Continental, Asian, Mediterranean, and other global cuisines. The chef should be skilled in preparing fresh, nutritious, balanced, and flavourful meals while maintaining excellent standards of hygiene, presentation, and professionalism.

Key Responsibilities

• Plan and prepare daily fresh, healthy, and nutritious meals, strictly excluding Indian cuisine.
• Prepare a wide variety of international cuisines based on the household s preferences.
• Develop weekly and monthly menus offering variety and nutritional balance.
• Use fresh, high-quality ingredients and appropriate oils, seasonings, and cooking techniques.
• Adapt menus according to dietary preferences and health-conscious requirements.
• Ensure meals are prepared fresh and served on time.
• Manage grocery and ingredient requirements and coordinate timely procurement.
• Maintain excellent kitchen hygiene, cleanliness, and food-safety standards.
• Ensure proper storage, handling, and organization of food and ingredients.
• Minimize food wastage through efficient planning and storage.
• Maintain confidentiality, discretion, and professionalism within the household.
• Independently manage day-to-day kitchen operations.

Required Skills & Competencies

• Strong multi-cuisine culinary skills with a specialization in non-Indian cuisines.
• Excellent knowledge of Continental, Asian, Mediterranean, and other international cuisines.
• Familiarity with international ingredients, cooking methods, and authentic recipes.
• Strong understanding of healthy, clean, and nutritious cooking.
• Good knowledge of ingredient quality, freshness, sourcing, and nutritional value.
• Excellent menu-planning and organizational skills.
• Creative and adaptable approach to meal preparation.
• Strong attention to detail and food presentation.
• High standards of personal and kitchen hygiene.
• Punctual, reliable, well-groomed, and professional.
• Ability to work independently in a private household.
• Strong communication and coordination skills.

Qualifications & Experience

• Culinary Arts certification/diploma preferred.
• Proven experience as a Private Chef, Multi-Cuisine Chef, or International Cuisine Chef.
• Experience in 5-star hotels, luxury residences, high-end restaurants, or private households preferred.
• Strong hands-on experience with international cuisine is essential.
• Candidates with experience serving HNI/UHNI or high-profile private households will be preferred.

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