CDP Pastry Bakery Brand Trainer Kuwait

Hudson IT and Manpower; India; On-site; INR 903,000 - 1,008,000; Full time

Benefits offered by this job

Kuwait salary package

Premium bakery environment

Job summary

Hudson IT and Manpower invites applications for a Chef De Partie – Pastry / Bakery Brand Trainer position in Kuwait. The role focuses on pastry and bakery production, brand standards, and hands-on training of kitchen teams.

The ideal candidate has 4–6 years of pastry experience, a Diploma/Degree in Hotel Management or Culinary Arts, and proven training and leadership skills to drive quality and consistency in a premium bakery environment.

Qualifications

• Minimum 4–6 years in pastry/bakery
• Diploma/Degree in Hotel Management, Culinary Arts, Pastry or Bakery preferred
• Experience as CDP or Senior Pastry Chef is preferred

Responsibilities

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.
• Prepare and produce a variety of pastry and bakery products according to brand standards.
• Maintain consistency in taste, quality, texture, presentation, and portion control.
• Train and coach kitchen staff on pastry and bakery preparation techniques.
• Conduct practical training and demonstrate proper production methods.
• Ensure team members follow standardized recipes and brand procedures.
• Monitor product quality and ensure consistency across all preparations.
• Support new product training, recipe implementation, and kitchen SOPs.
• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
• Manage and coordinate with the pastry/bakery team during busy service and production periods.
• Identify training gaps and provide guidance to improve team performance.
• Ensure efficient workflow and proper mise en place within the section.

Skills

Pastry & Bakery Production

Training & Team Management

Food Hygiene & HACCP

Quality & Presentation

Product Consistency

Leadership & Communication

Education

Diploma/Degree in Hotel Management or Culinary Arts

Job description

Job Description:

We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands‑on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities:

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.

• Prepare and produce a variety of pastry and bakery products according to brand standards.

• Maintain consistency in taste, quality, texture, presentation, and portion control.

• Train and coach kitchen staff on pastry and bakery preparation techniques.

• Conduct practical training and demonstrate proper production methods.

• Ensure team members follow standardized recipes and brand procedures.

• Monitor product quality and ensure consistency across all preparations.

• Support new product training, recipe implementation, and kitchen SOPs.

• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.

• Manage and coordinate with the pastry/bakery team during busy service and production periods.

• Identify training gaps and provide guidance to improve team performance.

• Ensure efficient workflow and proper mise en place within the section.

Salary & Benefits:

• Salary: KWD 250 Basic + KWD 25 Food Allowance

• Total: KWD 275/month

• Job Location: Kuwait

• Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.

• Maximum age: 32 years.

• Minimum 4–6 years of relevant pastry/bakery experience preferred.

• Previous experience as CDP – Pastry, Senior Pastry Chef, or similar role preferred.

• Strong hands‑on experience in pastry and bakery production.

• Proven training and team-handling experience is essential.

• Good knowledge of pastry and bakery preparation techniques and production standards.

• Ability to train, guide, and develop junior kitchen staff.

• Strong understanding of food hygiene, HACCP, and kitchen safety.

• Ability to maintain consistent product quality and presentation.

• Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.

• Good communication, leadership, discipline, and team‑management skills.

Requirements: