South Indian Commi - II

SmartRecruiters, Inc.; Mysuru; On-site; INR 201,000 - 312,000; Full time

Job summary

Accor in Mysuru, India is seeking a detail-oriented Commis Chef II specializing in South Indian cuisine to join our culinary team. In this mid-level kitchen role, you will work with experienced chefs to prepare authentic dishes while maintaining high standards of quality, safety, and presentation.

The ideal candidate has 2–3 years of professional kitchen experience, strong knife skills, knowledge of food safety, and the ability to work calmly under pressure in a fast-paced environment.

Qualifications

• 2-3 years of professional kitchen experience in South Indian cuisine.
• Proficiency in traditional South Indian cooking techniques.
• Strong knife skills and food preparation.
• Knowledge of safety and hygiene standards in a professional kitchen.

Responsibilities

• Prepare and cook South Indian dishes according to established recipes and quality standards.
• Assist senior chefs in menu planning and food preparation.
• Maintain proper food hygiene, sanitation, and safety protocols.
• Organize mise en place and support efficient kitchen operations.
• Operate kitchen equipment safely and effectively.
• Monitor inventory and communicate ingredient needs.

Skills

South Indian cuisine

Knife skills

Food safety

Teamwork

Tools

Stoves

Grills

Fryers

Commercial kitchen equipment

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We are seeking a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India. In this mid-level kitchen position, you will work alongside our experienced chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality, safety, and presentation. The ideal candidate will demonstrate proficiency in South Indian cooking techniques and a commitment to operational excellence in a fast-paced professional kitchen environment.

• Prepare and cook South Indian dishes according to established recipes and quality standards, ensuring consistency and authenticity
• Assist senior chefs in menu planning and food preparation, contributing creative ideas while maintaining traditional cooking methods
• Maintain proper food hygiene, sanitation, and safety protocols in compliance with health regulations and organizational standards
• Organize and manage mise en place (preparation of ingredients and equipment) efficiently to support smooth kitchen operations
• Operate commercial kitchen equipment safely and effectively, including stoves, grills, fryers, and specialized South Indian cooking apparatus
• Monitor food inventory and communicate with kitchen management regarding ingredient requirements and stock levels
• Collaborate with kitchen team members to meet service demands and maintain workflow during peak hours
• Perform quality checks on prepared dishes before service to ensure they meet organizational standards
• Maintain a clean and organized workstation and contribute to overall kitchen cleanliness and organization
• Follow food safety protocols and participate in regular training to stay current with best practices

Qualifications

• 2-3 years of professional kitchen experience, with demonstrated expertise in South Indian cuisine preparation
• Proficiency in traditional South Indian cooking techniques and familiarity with regional ingredients and spice profiles
• Strong knife skills and food preparation techniques
• Knowledge of commercial kitchen equipment operation and maintenance
• Understanding of food safety, hygiene standards, and health regulations
• Excellent time management and organizational skills to prioritize multiple tasks in a fast-paced environment
• Strong collaborative and communication skills to work effectively within a kitchen team
• Ability to follow recipes precisely while maintaining attention to detail in food presentation and quality
• Physical capability to stand for extended periods and perform repetitive kitchen tasks
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required by kitchen operations
• Familiarity with local Mysuru markets and South Indian ingredient sourcing (preferred)
• Willingness to mentor junior kitchen staff and contribute to a positive team culture (preferred)

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