Catering & Events Associate

Allegis Global Solutions (AGS); Hyderabad; On-site; INR 900,000 - 1,700,000; Full time

Benefits offered by this job

Restaurant-style cafeteria management

Job summary

Allegis Global Solutions seeks an experienced professional to lead catering and F&B operations within corporate facilities. The role focuses on managing cafeterias, events, and vendor partnerships while ensuring compliance with food safety standards.

Ideal candidates will have 6+ years in related fields, with strong budgeting, planning, and contract management capabilities, complemented by CMP/ServSafe certifications. This position emphasizes hands-on event execution and stakeholder coordination.

Qualifications

• Minimum 6+ years in catering, F&B, event management, or hospitality operations.
• At least 4+ years in corporate cafeteria, F&B and vendor management.
• Strong knowledge of ISO 22000/HACCP food safety regulations.
• Experience in budget planning, cost control, and financial reporting.
• Strong vendor and contract management experience.
• Hands-on event planning and logistics management.

Skills

Catering management

Event planning

Vendor management

Budgeting & financial reporting

Food safety knowledge ISO 22000 HACCP

Hospitality operations

Education

Bachelor's degree in Hospitality Management or related field

ServSafe Food Handler Certification

Food Safety Certification

Certified Meeting Professional (CMP)

Job description

This is Priyanka R from Allegis Global Solutions (www.allegisglobalsolutions.com) . As the leading provider of workforce solutions, and with services across 60+ countries, we innovate, consult, design, and implement successful, creative, and data-driven talent solutions across all workforce categories.. We know what it takes to attract the best talent while designing and executing strategies that align workforce capabilities with the agility required to stay ahead of whats next.

Our client is a leading global reinsurance and financial risk solutions organization, headquartered in Europe and operating across 70+ global locations.

Must-Have Requirements

• Minimum 6+ years of experience in Catering, Food & Beverage Management, Event Management, Hospitality Operations, cafeteria Management, or a related corporate services role.
• At least 4+ years in corporate cafeteria management, F&B, event management and Vendor Management
• Strong knowledge of food safety regulations, including ISO 22000, HACCP, and safe food handling practices.
• Experience in budget management, financial planning, cost control, and financial performance reporting.
• Strong vendor and contract management experience.
• Hands-on experience in event planning and execution, managing event timelines, logistics, and stakeholder coordination.

Preview

Preferred Qualifications

• Bachelor\'s degree in Hospitality Management, Event Management, Culinary Arts, or a related field.
• Certifications such as ServSafe Food Handler, Food Safety Certification, or equivalent.
• Certified Meeting Professional (CMP) or similar event management certification.

Educational Background: Bachelor\'s degree in Hospitality Management, Event Management, Culinary Arts, or a related field.