Caretaker - Agra

Drishti Group; Agra District; Vor Ort; INR 112.000 - 201.000; Vollzeit

Zusammenfassung

Drishti Group is seeking an experienced Cook cum caretaker to manage daily food preparation, focusing on Indian cuisine and hygiene. The role requires preparing meals on time, maintaining kitchen cleanliness, and following safety standards. Strong reliability, punctuality, and ability to work with support staff are essential.

8th/10th pass with 1–3 years of cooking experience preferred; candidate should be able to work independently and handle multiple tasks in a busy kitchen environment in Agra.

Qualifikationen

• 1–3 years of experience as a Cook preferred.
• Good knowledge of Indian cuisine.
• Ability to prepare meals independently.
• Knowledge of basic food hygiene and kitchen safety.
• Good time management and cleanliness.
• Reliable, punctual, and disciplined.

Aufgaben

• Prepare and cook breakfast, lunch, snacks, and dinner per daily menu.
• Prepare Indian dishes with consistent taste and quality.
• Wash, cut, marinate, and season ingredients.
• Store and handle ingredients safely.
• Maintain kitchen and utensil cleanliness and hygiene.

Kenntnisse

Cook experience

Indian cuisine

Time management

Hygiene

Ausbildung

8th/10th pass

Jobbeschreibung

Job Summary:

We are looking for an experienced and responsible Cook cum caretaker to manage daily food preparation and cooking. The candidate should have good knowledge of Indian cuisine, maintain high standards of hygiene, and ensure timely preparation of quality food.

Key Responsibilities:

• Prepare and cook breakfast, lunch, snacks, and dinner as per the daily menu.


• Prepare Indian dishes while maintaining taste, quality, and consistency.


• Handle food preparation activities such as washing, cutting, chopping, marinating, and seasoning.


• Ensure proper storage and handling of food ingredients.


• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.


• Follow food safety and hygiene standards during food preparation.


• Monitor kitchen supplies and inform the concerned person about stock requirements.


• Minimize food wastage and ensure proper use of ingredients.


• Ensure all meals are prepared and served on time.


• Maintain personal hygiene and follow kitchen safety practices.


• Perform other kitchen-related duties assigned by the supervisor.

Required Skills & Qualifications:

• 1–3 years of experience as a Cook preferred.


• Good knowledge of Indian cuisine.


• Ability to prepare meals independently.


• Knowledge of basic food hygiene and kitchen safety.


• Good time management and cleanliness.


• Reliable, punctual, and disciplined.


• Ability to work effectively with other kitchen/support staff.

Education:

8th/10th pass or equivalent; relevant cooking experience will be considered.