Breakfast Master

JobTrade; Hyderabad; On-site; INR 120,000 - 160,000; Full time

Job summary

JobTrade in Hyderabad is seeking a Breakfast Cook / Kitchen Staff to handle daily South Indian breakfast preparation, ensuring timely service and consistent taste and presentation for guests.

The role requires a minimum of 3 years of experience and a 10th pass education. It offers a day shift, full‑time employment, emphasis on hygiene, safety, and teamwork in a busy restaurant environment.

Qualifications

• Experience in breakfast preparation for South Indian cuisine.
• Maintains hygiene and food safety standards.
• Works well in a busy restaurant environment.

Responsibilities

• Prepare and serve breakfast items, focusing on South Indian dishes.
• Handle daily breakfast preparation and ensure timely service.
• Maintain consistency in taste, quality, and presentation.
• Prepare ingredients and complete kitchen prep before service.
• Maintain cleanliness and hygiene in kitchen and food prep areas.
• Follow proper food safety and hygiene practices.
• Manage cooking utensils, kitchen equipment, and workstations.
• Coordinate with other kitchen staff for smooth operations.

Skills

South Indian Cuisine

Education

10th or Below 10th

Job description

Job Role

Breakfast Cook / Kitchen Staff

Job Description

Key Responsibilities:

• Prepare and serve breakfast items, primarily South Indian cuisine.
• Handle daily breakfast preparation and ensure timely service.
• Maintain consistency in taste, quality, and presentation.
• Prepare ingredients and complete kitchen preparation before service.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow proper food safety and hygiene practices.
• Manage cooking utensils, kitchen equipment, and workstations.
• Ensure proper storage and handling of food ingredients.
• Coordinate with other kitchen staff for smooth breakfast operations.
• Assist with other kitchen-related duties as required.

Job Details

• Work Location: Ayyappa Society, Chanda Naik Nagar, Madhapur, Hyderabad, Telangana, India
• Department: Restaurant / Hospitality / Tourism
• Role / Category: Cook / Chef / Kitchen Help
• Employment Type: Full Time
• Shift: Day Shift
• Experience: Minimum 3 years
• Education: 10th or Below 10th
• Skills: South Indian Cuisine
• English Level: No English Required
• Gender: Any Gender