Beverage Controller

Hyatt Regency; Chennai District; On-site; INR 500,000 - 800,000; Full time

Job summary

Hyatt Regency Chennai is seeking a Beverage Controller to ensure strict beverage stock control, accurate costing, and efficient purchasing within the F&B division. The role involves monitoring inventories, reducing losses, and ensuring compliance with financial and operational standards.

The ideal candidate has a hospitality or F&B finance background, strong Excel and POS experience, and solid analytical and interpersonal skills to support profitability and guest satisfaction in a premium hotel

Qualifications

• University degree or diploma in Hospitality Management or related discipline.
• Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or F&B administration in a hotel.
• Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis.
• Experience with inventory management systems, POS systems, and advanced Microsoft Excel is highly desirable.
• Excellent analytical, administrative, problem-solving, and interpersonal skills; knowledge of wines, spirits, cocktails and beverage service operations is a plus.

Responsibilities

• The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage and issuance activities within the Food & Beverage Division.
• The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Skills

Analytical skills

Administrative skills

Problem-solving

Interpersonal skills

Beverage knowledge

Education

Hospitality Management degree

Food & Beverage Management degree

Finance

Commerce

Tools

Inventory management systems

POS systems

Microsoft Excel

Job description

Organization- Hyatt Regency Chennai

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

Summary

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Qualifications

Ideally with a university degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or a related discipline. Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration within a hotel or hospitality environment. Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis is required. Experience with inventory management systems, Point of Sale (POS) systems, and advanced Microsoft Excel is highly desirable. The candidate should possess excellent analytical, administrative, problem-solving, and interpersonal skills, with a thorough understanding of wines, spirits, cocktails, and beverage service operations being an added advantage.