Bartender

Raffles Hotels & Resorts; Jaipur; On-site; INR 350,000 - 520,000; Full time

Job summary

Raffles Hotels & Resorts is seeking a Wine & Beverage Steward to join our luxury F&B team. You will assist guests with wine pairings, promote menu offerings and ensure impeccable service across outlets.

The role requires at least 1 year in a luxury hotel, a Hotel Management degree and a bartending course. Fluency in English and strong stock control skills are essential for maintaining quality and compliance.

Qualifications

• Minimum 1 year of experience preferably in luxury hotel.
• Hotel Management Degree and Bartending course.
• Oral and written fluency in English.

Responsibilities

• Assist guests with wine and beverage pairing and take orders.
• Upsell and promote food and beverage offers at every available opportunity.
• Organize, supervise and assist with the service of beverages.
• Maintain par levels for wine stock and complete requisitions to replenish shortages.
• Develop and conduct wine-related staff training programs.

Skills

Wine knowledge

Upselling

Guest service

Stock management

Team coordination

Communication

Education

Hotel Management Degree

Bartending course

Job description

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

• Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
• Up-sell and promote food and beverage offers at every available opportunity
• Organize, supervise and assist with the service of beverages
• Attend daily F&B meetings and monthly staff meetings to discuss wine updates
• Ensure correct handling, storage and cleaning of all liquor service equipment
• Ensure that a tight control is kept on all stock used
• Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
• Inspect quality of opened wine in F&B Outlets regularly
• Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
• Work with suppliers and purchasing department to obtain best priced products
• Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets
• Develop and conduct all wine-related staff training programs
• Liaise and coordinate with wine purveyors for wine updates, training and promotions
• Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
• Work on special projects to strengthen the Hotel’s position as a market leader in wine
• Be aware of and comply with Licensing Laws

Qualifications

Minimum 1 year of experience preferably in luxury hotel

Hotel Management Degree and Bartending course

Additional Information

• Oral and written fluency in English