BAR TENDER / ASST BAR TENDER

The GRID (Microbrewery, Cafe, Kitchen); Kolkata; On-site; INR 180,000 - 300,000; Full time

Job summary

The GRID (Microbrewery, Cafe, Kitchen) in Kolkata is seeking an experienced Bartender to join their team. Responsibilities include taking beverage orders, preparing and serving drinks, maintaining cleanliness at the bar, and providing excellent customer service. Applicants should have at least 2 years of relevant experience and a Craft Course in Bartending from a recognized institute. Both male and female candidates between the ages of 20 and 30 are encouraged to apply for this role.

Qualifications

• Minimum 2 years experience in a similar position.
• Ability to communicate effectively through verbal and written communication.
• M/F both can apply.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks.
• Maintain cleanliness in all areas of the bar.

Skills

Verbal and written communication

Customer service

Drink preparation

Menu knowledge

Education

Craft Course in Bartending from a recognized institute

Job description

Overview

Craft Course in Bar tending from a recognised institute. Honest, flexible, enthusiastic, reliable, dedicated and learning attitude. Ability to communicate effectively through verbal & written communication. Age: 20 – 30 yrs. M/F both can apply.

Department: F&B Bar / Service

Supervised By / Reports To: Manager Operations

Languages

• Bengali (speak, read & write)
• English (speak, read & write)
• Hindi (speak, read & write) (optional)

Personal Profile / Character Attributes

• Craft Course in Bar tending from a recognised institute. Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.
• Ability to communicate effectively through verbal & written communication.
• Age: 20 – 30 yrs
• M/F both can apply

Work Experience

Min 2 to 6 yrs of experience out of which at least 2 yrs of experience in similar position.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Well Groomed. Menu Knowledge. Communication Skill.