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Hyatt Hotels Corporation in Delhi invites applications for a Conference and Banqueting Manager to ensure the efficient running of the department in line with Hyatt's brand standards and corporate strategies.
You will act as the Business Manager and Marketing Specialist for the Food & Beverage Department, overseeing banquets and conference facilities and coordinating operations to meet guest, employee, and owner expectations.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
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