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Chitkara University in Rajpura, Punjab invites an experienced Bakery Chef to lead pastry production, menu development, and quality control in our campus kitchen.
You will supervise junior staff, ensure food safety standards, source ingredients, and collaborate with management on seasonal promos.
As an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.