Assistant Manager Outlet (Bar)

Hyatt Regency; Kolkata District; On-site; INR 390,600 - 558,000; Full time

Job summary

Hyatt Regency Kolkata is seeking an Assistant Manager - Outlet to help run the department efficiently in alignment with Hyatt's Corporate Strategies. You will assist in managing the outlet as a profit center, ensuring guest satisfaction and financial success.

The ideal candidate has a relevant degree and at least 2 years of experience as an Assistant Outlet Manager or Team Leader in a hotel or restaurant. Join us to provide excellent service and uphold our brand standards.

Qualifications

• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant.
• Strong understanding of hospitality management principles.
• Ability to operate within budget while maximizing guest satisfaction.

Responsibilities

• Assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.
• Support in achieving the financial success of the outlet.

Skills

Hospitality management

Team leadership

Financial management

Education

Degree in Hospitality or restaurant management

Job description

Organization – Hyatt Regency Kolkata

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.